Sashay over to Sambuca at the Rice Hotel, Houston’s sensational supper club with a historic past!
Sashay Over to Houston’s Spiciest Supper Club, Sambuca!
Filed Under: Goodtaste TV Episodes, Greater Houston, Sambuca
scallops
Dinner Ideas For Crisp Winter Nights
It’s short lived here in Texas, but those crisp evenings are back! When it comes to enjoying them properly, we’ve provided you a few dinner options, perfect for enjoying wrapped up in your coziest sweater, with a glass of wine in hand!
Escape to Andrew Weissman’s Stunning Signature!
Jet to the south of France this weekend at Chef Andrew Weissman’s stunning Signature at La Cantera Resort & Spa. This soul-pleasing perch at the highest point in San Antonio is where you’ll taste French and American fare so fabulous, you’ll wonder if you’re still in South Texas!
The First Flavors of Fall!
Seasonal ingredients are top of mind in a gourmet meal we’ve “arranged” for you and someone special! Settle in at home for three courses that focus on all things fall…
Ep. 1: Caracol
Sleek and sophisticated, yet casual and comfortable all the same, Caracol in Uptown is known for its delicacies inspired by Pacifica coastlines and Mexican street food. What makes this spot even more special is…
Your Flavorful First Look at Episode 1!
If you missed our show this weekend–don’t fret! Stay tuned for the first FULL EPISODE of Goodtaste with Tanji – available Monday, April 11th right here on Goodtaste.tv!
Simple Seared Scallops – Moist & Flavorful!
Fire up those skillets! We’re inside the remarkable Sysco Central Texas kitchens for a VERY easy seafood dish from Sous Chef Dustin Alexander. His Seared Scallops with Chipotle Lime Quinoa are delicious with a capital D!
Succulent Sea Scallops Raw & Cooked!
Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.
Add More Flavor to Food with Red Wine!
Cooking with red wine is an alternative method to consuming the wine we love, and contrary to popular belief, doesn’t zero out ALL of the good properties that come with drinking the wine straight from the bottle…
Bring Wine Country’s Harvest Season Home!
Having just returned from a welcome retreat to Wine Country, I can tell you – now’s the perfect time to go get lost on the West Coast! We’re entering a GORGEOUS time of year for out there…the air cool and crisp, the scenery exploding with indescribable color. The time of year growers and wine makers live for!
Show Me the Sushi!
There’s never felt like much of a middle ground with sushi. Either it’s not been for you or you’re in deep. I tend to sway toward the latter direction, though I’m no fanatic. If I’m in the mood, however, there’s little that quells the craving for a freshly prepared roll.
Fiesta 2015: A Taste of the Northside VIP
A little taste of TONS should get you in the mood for Fiesta! Brighton Center’s A Taste of the Northside Fiesta event is consistently the hottest party of our annual citywide celebration. If you’d like to hang with me in VIP, we have a discount on VIP tickets exclusively through Goodtaste.tv.
‘Bubbly’ Foods for Spring!
Get a jump on planning a spring dinner party with fresh fixin’s featuring Prosecco DOC. Now anyone can enjoy this lusicous grape WITHIN each course. The persistent aromas of white flowers, apples and pear add a tantalizing touch to these recipes…
“Happy Foods” for a Healthier Lifestyle
Did you know that there is a strong correlation between stress, diet and our moods? Making better eating choices will ultimately help you feel better, deal with stress better and lead to weight loss you can sustain…
Poolside for the Feast of Seven Fishes!
Goodtaste is celebrating all-things Tuscan for the holidays this year and linked up with Groomer’s Seafood for a sneak peak at their incredible seafood spread, cooked and ready for the Feast of the Seven Fishes on Christmas Eve…
