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scallops

October 23, 2017 By Tanji Leave a Comment

Sashay Over to Houston’s Spiciest Supper Club, Sambuca!

October 23, 2017 By Tanji Leave a Comment

Sashay over to Sambuca at the Rice Hotel, Houston’s sensational supper club with a historic past!

Filed Under: Goodtaste TV Episodes, Greater Houston, Sambuca Tagged With: Houston, Sambuca, scallops, supper club

Filed Under: Goodtaste TV Episodes, Greater Houston, Sambuca Tagged With: Houston, Sambuca, scallops, supper club

October 19, 2017 By Tanji Leave a Comment

Dinner Ideas For Crisp Winter Nights

October 19, 2017 By Tanji Leave a Comment

It’s short lived here in Texas, but those crisp evenings are back! When it comes to enjoying them properly, we’ve provided you a few dinner options, perfect for enjoying wrapped up in your coziest sweater, with a glass of wine in hand!

Filed Under: Recipe, Signature Tagged With: cheese, fall recipes, Goodtaste.tv, macaroni and cheese, scallops, seafood, Signature, wines

Filed Under: Recipe, Signature Tagged With: cheese, fall recipes, Goodtaste.tv, macaroni and cheese, scallops, seafood, Signature, wines

October 16, 2017 By Tanji Leave a Comment

Escape to Andrew Weissman’s Stunning Signature!

October 16, 2017 By Tanji Leave a Comment

Jet to the south of France this weekend at Chef Andrew Weissman’s stunning Signature at La Cantera Resort & Spa. This soul-pleasing perch at the highest point in San Antonio is where you’ll taste French and American fare so fabulous, you’ll wonder if you’re still in South Texas!

Filed Under: Greater San Antonio, H-E-B, Promotional Video, Signature at La Cantera Resort & Spa, Texas Hill Country Tagged With: Andrew Weissman, hill country, San Antonio, scallops, Signature, Signature at La Cantera

Filed Under: Greater San Antonio, H-E-B, Promotional Video, Signature at La Cantera Resort & Spa, Texas Hill Country Tagged With: Andrew Weissman, hill country, San Antonio, scallops, Signature, Signature at La Cantera

September 24, 2017 By Tanji Leave a Comment

The First Flavors of Fall!

September 24, 2017 By Tanji Leave a Comment

Seasonal ingredients are top of mind in a gourmet meal we’ve “arranged” for you and someone special! Settle in at home for three courses that focus on all things fall…

Filed Under: Autumn, Recipe Tagged With: Auburn Evening, cheesecake, corn risotto, crushed corn risotto, delicious, Delicious Austin, Delicious on South Lamar, diver scallops, Paramour, Paramour San Antonio, Petite Sweets, Potente, Potente Houston, pumpkin, Pumpkin Cheesecake, risotto, scallops, shellfish brodo, tartare, wagyu tartare

Filed Under: Autumn, Recipe Tagged With: Auburn Evening, cheesecake, corn risotto, crushed corn risotto, delicious, Delicious Austin, Delicious on South Lamar, diver scallops, Paramour, Paramour San Antonio, Petite Sweets, Potente, Potente Houston, pumpkin, Pumpkin Cheesecake, risotto, scallops, shellfish brodo, tartare, wagyu tartare

April 11, 2016 By Tanji 2 Comments

Ep. 1: Caracol

April 11, 2016 By Tanji 2 Comments

Sleek and sophisticated, yet casual and comfortable all the same, Caracol in Uptown is known for its delicacies inspired by Pacifica coastlines and Mexican street food. What makes this spot even more special is…

Filed Under: Caracol, Goodtaste TV Episodes, Greater Houston, Hugo Ortega, Scallops, Seafood Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, scallops, Tanji Patton

Filed Under: Caracol, Goodtaste TV Episodes, Greater Houston, Hugo Ortega, Scallops, Seafood Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, scallops, Tanji Patton

April 5, 2016 By Tanji 1 Comment

Your Flavorful First Look at Episode 1!

April 5, 2016 By Tanji 1 Comment

If you missed our show this weekend–don’t fret! Stay tuned for the first FULL EPISODE of Goodtaste with Tanji – available Monday, April 11th right here on Goodtaste.tv!

Filed Under: Caracol, Greater Austin, Greater Houston, Greater San Antonio, Jack Allen's Kitchen, Mi Tierra's, Texas Hill Country Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Chef Jack Gilmore, Jack Allen's Kitchen, Jorge Cortez, Mi Tierra, scallops

Filed Under: Caracol, Greater Austin, Greater Houston, Greater San Antonio, Jack Allen's Kitchen, Mi Tierra's, Texas Hill Country Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Chef Jack Gilmore, Jack Allen's Kitchen, Jorge Cortez, Mi Tierra, scallops

February 1, 2016 By Tanji Leave a Comment

Succulent Sea Scallops Raw & Cooked!

February 1, 2016 By Tanji Leave a Comment

Goodtaste is back inside the incredible kitchens at Sysco Houston with Executive Chef Ojan Bagher for a double take on scallops! We’re trying two different preparations using the same scallops for both dishes.

Filed Under: Greater Houston, Scallops, Seafood, Sysco, Sysco Houston Tagged With: carpaccio, Certified Angus Beef, Chef Ojan Bagher, Executive Chef Ojan Bagher, polenta, Portico Seafood, relish, scallops, sea scallops, Sysco, Sysco Houston

Filed Under: Greater Houston, Scallops, Seafood, Sysco, Sysco Houston Tagged With: carpaccio, Certified Angus Beef, Chef Ojan Bagher, Executive Chef Ojan Bagher, polenta, Portico Seafood, relish, scallops, sea scallops, Sysco, Sysco Houston

September 18, 2015 By Tanji Leave a Comment

Bring Wine Country’s Harvest Season Home!

September 18, 2015 By Tanji Leave a Comment

Having just returned from a welcome retreat to Wine Country, I can tell you – now’s the perfect time to go get lost on the West Coast! We’re entering a GORGEOUS time of year for out there…the air cool and crisp, the scenery exploding with indescribable color. The time of year growers and wine makers live for!

Filed Under: California, Napa Valley, Sonoma County, Wine Travels Tagged With: Chef Thomas Rimpel, Del Ritz Cracker, Franciscan Winery, hot smoked salmon, Inn at Occidental, Jordan Vineyard & Winery, lemon loaf, Mondavi, Mondavi Winery, Napa Valley, Panzanella Tomato Salad, pork shank, scallops, Sonoma, the girl and the fig, wine country

Filed Under: California, Napa Valley, Sonoma County, Wine Travels Tagged With: Chef Thomas Rimpel, Del Ritz Cracker, Franciscan Winery, hot smoked salmon, Inn at Occidental, Jordan Vineyard & Winery, lemon loaf, Mondavi, Mondavi Winery, Napa Valley, Panzanella Tomato Salad, pork shank, scallops, Sonoma, the girl and the fig, wine country

April 14, 2015 By Tanji Leave a Comment

Fiesta 2015: A Taste of the Northside VIP

April 14, 2015 By Tanji Leave a Comment

A little taste of TONS should get you in the mood for Fiesta! Brighton Center’s A Taste of the Northside Fiesta event is consistently the hottest party of our annual citywide celebration. If you’d like to hang with me in VIP, we have a discount on VIP tickets exclusively through Goodtaste.tv.

Filed Under: Fiesta, SA Living, Tanji on TV, TASTE of the Northside Tagged With: [yellow tail], A Taste of the Northside, Aldaco's, billhook, Boudro's, Brighton Center, Club at Sonterra, Conn Creek, eppa sangria, Eppa Supafruta, Fiesta, Fiesta San Antonio, Fig Tree Restaurant, H-E-B, HEB, HEB wine, HEBwine, Moscato, SA Living, scallops, TONS 2015, WOAI, yellow tail wine

Filed Under: Fiesta, SA Living, Tanji on TV, TASTE of the Northside Tagged With: [yellow tail], A Taste of the Northside, Aldaco's, billhook, Boudro's, Brighton Center, Club at Sonterra, Conn Creek, eppa sangria, Eppa Supafruta, Fiesta, Fiesta San Antonio, Fig Tree Restaurant, H-E-B, HEB, HEB wine, HEBwine, Moscato, SA Living, scallops, TONS 2015, WOAI, yellow tail wine

April 6, 2012 By Tanji Leave a Comment

Alaskan Brewing Beer Dinner

April 6, 2012 By Tanji Leave a Comment

Two things I love…the great state of Alaska and the delicious beer that’s found there. The good folks behind Alaskan Brewing have teamed up with Chef Justin Yoakum at Sharky’s American Grill in Houston to create a one-of-a-kind menu pairing Alaskan’s award-winning brews with the flavors and ingredients of the Last Frontier! Direct from Juneau, […]

Filed Under: Uncategorized Tagged With: Alaskan Amber, Alaskan Brewing Beer Dinner, Michael King, scallops, Sharky’s American Grill, wild salmon

Filed Under: Uncategorized Tagged With: Alaskan Amber, Alaskan Brewing Beer Dinner, Michael King, scallops, Sharky’s American Grill, wild salmon

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