Having just returned from a welcome retreat to Wine Country, I can tell you – now’s the perfect time to go get lost on the West Coast! We’re entering a GORGEOUS time of year for out there…the air cool and crisp, the scenery exploding with indescribable color. The time of year growers and wine makers live for!
the girl and the fig
This brief burst of winter weather is reason enough to skip the salads and soups and opt for big food- you know, the braised meats like short ribs, osso buco and the like. The rich, hearty flavors, velvety thick sauces and fork tender meat make for a satisfying meal.
‘Tis the season of joy – you want lots of smiles surrounding your beautiful holiday table. Break more than just bread with loved ones during your holiday gatherings with these diverse dishes and desserts.
The girl and the fig is a fabulous restaurant in the town of Sonoma. All of their ingredients are fresh and local. They shared this incredible recipe with me.