Having just returned from a welcome retreat to Wine Country, I can tell you – now’s the perfect time to go get lost on the West Coast! We’re entering a GORGEOUS time of year for out there…the air cool and crisp, the scenery exploding with indescribable color. The time of year growers and wine makers live for!
If you’re cooking to impress this holiday season or perhaps wanting to break out of the traditional mold of serving a Christmas ham, a delicious duck entrée might be just the centerpiece your table is begging for. Duck is readily found on most high-end restaurant menus and certainly adds an air of formality to any table.
I recently spent an afternoon with Chris Benziger touring his family’s beautiful vineyards. The Benzigers are not only farming their grapes organically but also biodynamically.
With the Texas Hill Country as our backyard, we sure do have it so good in San Antonio! I love this time of year as the Hill Country takes on new life with wildflowers blooming along roadsides and trails. And after our rainy winter, this spring promises to be spectacular. But it’s not just wildflowers […]
My husband and I were looking for a place to totally, completely get away. A place where we could forget about the crazy deadlines, details and demands of our jobs; a place we could reconnect with the outdoors and maybe even our creative side that often gets pushed aside in our busy lives.