I recently spent an afternoon with Chris Benziger touring his family’s beautiful vineyards. The Benzigers are not only farming their grapes organically but also biodynamically.
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Episode III: Sangiovese
The third WineCast episode features Kim McPherson of McPherson Cellars in Lubbock, Texas. He discusses Sangiovese, a red Italian grape.
Episode V: Black Spanish
The fifth WineCast episode features Franklin Houser of Dry Comal Creek Vineyards and Winery in New Braunfels, Texas. He discusses Black Spanish, a red-fleshed grape that is highly resistant to Pierce’s Disease, making it a good match with Texas’ hot and humid climate.
