This is the sixth and final episode in the inaugural Go Texan WineCast series. Merrill Bonarrigo of Messina Hof Winery and Resort in Bryan discusses Port and other dessert wines made in Texas.
This is the fourth installment of the Go Texan WineCast series. It features Jim Johnson of Alamosa Wine Cellars in Bend, Texas discussing Tempranillo, a red wine grape that originates from Spain.
The third WineCast episode features Kim McPherson of McPherson Cellars in Lubbock, Texas. He discusses Sangiovese, a red Italian grape.
The fifth WineCast episode features Franklin Houser of Dry Comal Creek Vineyards and Winery in New Braunfels, Texas. He discusses Black Spanish, a red-fleshed grape that is highly resistant to Pierce’s Disease, making it a good match with Texas’ hot and humid climate.
This Go Texan WineCast episode features Pat Brennan of Brennan Vineyards in Comanche, Texas discussing Viognier, one of Texas’ signature white grapes.