There is always a place in my heart for the old school bacon-and-iceberg lettuce layered salads of my childhood, but these days I am loving this healthier, more colorful, modern version
Howdy Houston! It’s no secret women love wine – but we also like to tailgate too! I got with Chef Anna of Cooking Connections at the H-E-B plus! at Bunker Hill for the inside scoop on healthy tailgating options that act as awesome alternatives to the usual suspects of heavy, fatty ‘man’ foods.
I recently discovered a small piece of heaven right here in the Texas Hill Country. A beautiful, scenic spot with a flowing river, breathtaking sunsets and a fantastic restaurant. Plus, you can stay for a day, a week…however long it takes to unwind and enjoy the beautiful surroundings.
I recently spent an afternoon with Chris Benziger touring his family’s beautiful vineyards. The Benzigers are not only farming their grapes organically but also biodynamically.