Sleek and sophisticated, yet casual and comfortable all the same, Caracol in Uptown is known for its delicacies inspired by Pacifica coastlines and Mexican street food. What makes this spot even more special is co-owner/chef, Hugo Ortega, and his incredible journey from the slums of Mexico City to the top of the Houston food scene…
Recipe!
Chef Hugo Ortega’s Callo de Hacha – pan-seared jumbo scallops with roasted cauliflower and wild mushrooms on a bed of scratch made poblano sauce:
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I just love your show Tanji especially your recipes and all the information you have. Thanks for doing this show I watch it faithfully every Sunday morning when I’m getting ready for church.
Juanita! Thank you so much for the kind words. Our goal is to produce a show that shows you something new, but more importantly, that puts a smile on your face 🙂