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Callo de Hacha

March 25, 2017 By Tanji Leave a Comment

Oaxacan Cuisine Wows at Xochi!

March 25, 2017 By Tanji Leave a Comment

The buzz in H-Town is brewing for Xochi. Celebrity Chef Hugo Ortega’s latest culinary concept is THE place to go if you’re downtown, and worth the trip if you’re not!

Filed Under: Chefs, Greater Houston, Hugo Ortega, Sysco, Sysco Houston, Xochi Tagged With: Callo de Hacha, Chef Hugo Ortega, Oaxaca, Oaxacan cuisine, Pastry Chef Ruben Ortega, Tlayudas, Xochi, Xochi Houston

Filed Under: Chefs, Greater Houston, Hugo Ortega, Sysco, Sysco Houston, Xochi Tagged With: Callo de Hacha, Chef Hugo Ortega, Oaxaca, Oaxacan cuisine, Pastry Chef Ruben Ortega, Tlayudas, Xochi, Xochi Houston

April 11, 2016 By Tanji 2 Comments

Ep. 1: Caracol

April 11, 2016 By Tanji 2 Comments

Sleek and sophisticated, yet casual and comfortable all the same, Caracol in Uptown is known for its delicacies inspired by Pacifica coastlines and Mexican street food. What makes this spot even more special is…

Filed Under: Caracol, Goodtaste TV Episodes, Greater Houston, Hugo Ortega, Scallops, Seafood Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, scallops, Tanji Patton

Filed Under: Caracol, Goodtaste TV Episodes, Greater Houston, Hugo Ortega, Scallops, Seafood Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, scallops, Tanji Patton

April 5, 2016 By Tanji 1 Comment

Your Flavorful First Look at Episode 1!

April 5, 2016 By Tanji 1 Comment

If you missed our show this weekend–don’t fret! Stay tuned for the first FULL EPISODE of Goodtaste with Tanji – available Monday, April 11th right here on Goodtaste.tv!

Filed Under: Caracol, Greater Austin, Greater Houston, Greater San Antonio, Jack Allen's Kitchen, Mi Tierra's, Texas Hill Country Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Chef Jack Gilmore, Jack Allen's Kitchen, Jorge Cortez, Mi Tierra, scallops

Filed Under: Caracol, Greater Austin, Greater Houston, Greater San Antonio, Jack Allen's Kitchen, Mi Tierra's, Texas Hill Country Tagged With: Callo de Hacha, Caracol, Chef Hugo Ortega, Chef Jack Gilmore, Jack Allen's Kitchen, Jorge Cortez, Mi Tierra, scallops

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