Chef Danny Trace’s ‘Dirty’ Duck Chili is as hearty and homemade as they come! Chef Danny was the long time Executive Chef at Brennan’s of Houston. Stewed in a cast iron skillet and seasoned to taste with salt, pepper and cayenne.
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Boudro’s Duck & Sausage Gumbo
Famous duck & Andouille sausage gumbo that Boudro’s has had on their menu for nearly 30 years! The key is in the Roux…
Hunter’s Crispy Duck Wings
Call an audible on game day for these Crispy Duck Wings from Executive Chef Danny Trace of Brennan’s of Houston! Coated in a Crystal Hot Sauce Beurre Blanc with Five Pepper Jelly.
Boudro’s Roasted Duck Spring Rolls
Crispy fried confit of duck on a bed of mixed greens with ginger soy vinaigrette and apricot dipping sauce! A famous, longtime menu item from my friends at Boudro’s/Zinc.
Taste Your Way Through Tuscany This Christmas!
From all of us at Goodtaste.tv, we wish you the happiest of holidays as we look towards 2015. But first — you’ve got a seat at our family table for Tuscan Christmas! This year, we’re featuring recipes that originate from one of the most beloved foodie capitals in the entire world…
Shareable Small Plates & Stellar Live Music Make Sambuca
It’s always a rockin’ good time at Sambuca. This modern American Grill in the heart of downtown Houston keeps things casually classy with live music every night – that’s right – 7 nights a week! From classic rock and sultry vocals, to pop and top 40 hits. Come for dinner, stay for dancing! I love this sexy spot…
These Tacos are the Talk of the Town from Boudro’s & Zinc
Springtime is the most spectacular time of the year in San Antonio. Goodtaste.tv linked with the always impressive Chef Manny Elizondo of Boudro’s/Zinc to get the goods on one of the most popular dishes that BOTH restaurants are serving up as we speak: duck carnitas.
‘Good Taste’ is Trending at Trenza
Another trendy dining spot is now among the cluster of eateries at West Ave. Trenza. Hip, outgoing, vivacious and oozing with all kinds of talent– just a few of the adjectives that aptly describe chef/owner Susie Jimenez. The food is a modern fusion of Latin and Asian with the emphasis on Latin…
Dine with Divine Holiday Duck This Season!
If you’re cooking to impress this holiday season or perhaps wanting to break out of the traditional mold of serving a Christmas ham, a delicious duck entrée might be just the centerpiece your table is begging for. Duck is readily found on most high-end restaurant menus and certainly adds an air of formality to any table.
Savory Duck Is On The Menu This Christmas!
Instead of making a traditional turkey or serving ham this Christmas, wow your guests with a savory duck recipe. If you haven’t tried making duck before, don’t be intimated. It’s easy, delicious and a crowd pleaser.
New Wine Tasting for ALL the Senses at Jordan Winery
Journey to remote corners of the serene Jordan Estate to savor Jordan wines, olive oil and delectable cuisine—all paired with breathtaking views…
Pick this Aromatic Peking Duck at Masraff’s!
Watch closely…this Peking Duck is off-the-menu and so ready to be on your plate! Chef Chef Dominic is serving this desirable dish right now at Masraff’s in Uptown. As you’ll see it’s super easy and would be perfect for your holiday table, but there’s a special ingredient that sets this duck apart from any you’ve ever tasted before….
Hickory Smoked Duck, Red Anjou Pear, Autumn Greens, Spiced Pecans, Raisin Pecan Crostini
A multitude of fervent flavors combine in this aesthetically pleasing dish from Chef John Armstrong at The Westin La Cantera Resort. This divine duck is definitely a ‘go’ for holiday gatherings! Serve as a starter in salad form, or as the entrée to envy. It’s a lot of fun to prepare as well…let’s get cooking! […]
Shake things up with Westin La Cantera’s divine duck
Hear, hear, for a hickory smoked duck that makes for one picturesque salad when all is said and done! And let’s not forget about taste…sweet, smokey and superb. Chef John Armstrong of the beautiful Westin La Cantera walks you through the steps from prepping to cooking this crispy delight.
Boudro’s duck quesadilla is smokin’!
It’s not too often that one of the most popular tourist restaurants on the River Walk is also one of the most popular restaurants with locals too. Yes, Boudro’s just keeps on delivering! You have got to try their famous tables side guacamole, their Prickly Pear Margarita and the Texas Martini (jalapeño stuffed olives anyone?), but add another item to that list.
