If you’re not sure what wine to drink this Thanksgiving, don’t worry because I’ve got you covered. Red or white, you’ll have the perfect bottle to pour at your feast. Plus, we have […]
red wine
Tanji’s H-E-B Wine Picks: Wines for Anytime
We’re getting you holiday ready here on Goodtaste! On last weekend’s NEW episode, we shared 3 bottles for any occasion. Whether you’re staying in with a take-out pizza or going […]
Red Wine Hot Chocolate
Four delicious words: red wine hot chocolate! This luxurious concoction takes just five minutes to prepare, but less than five seconds to fall in love with!
Add More Flavor to Food with Red Wine!
Cooking with red wine is an alternative method to consuming the wine we love, and contrary to popular belief, doesn’t zero out ALL of the good properties that come with drinking the wine straight from the bottle…
Think ‘Big Holiday Reds’ + Bubbly
Robust holiday reds have made their way onto shelves in H-E-B’s Wine Department. Wine Manager Michael Catalano at The Cellar at San Felipe shared his recommendations for full-bodied Napa cabs, two different styles, along with a sparkling rosé that caught our eye for New Year’s Eve…
Diet and Drink Healthy at the Same Time
The word diet puts me in a bad mood. And, if that diet goes even further and eliminates my daily glass of wine, that mood gets even worse. Good news—you can work a glass of wine into your diet, perhaps even a cocktail or beer.
The Holiday Reds We’re After at H-E-B
It’s hard to believe the holidays are upon us. With the recent cold front that’s blown in, November is exhibiting true form! Ralph ‘My Wine Guy’ is all set with his must-have red wines featured this month at H-E-B…
The Right Red Wine, Red Meat & Chocolate Could Be Healthy
What a start to the new year! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat. Next, chocolate – dark chocolate. Dark chocolate is loaded with antioxidant properties. Last but not least – red wine.
Eat Like An Olympic Champion!
Every four years the best of the best compete on behalf of their countries and for our hearts during the Summer Olympic games. London is already proving to be quite the locale! I’m looking forward to tuning in, beginning Friday, July 27th…mark your calendars!!
Boudro’s Glögg Drink
I call it the ‘Everlasting Glögg’ because in reality, this stuff is good for up to a year after it’s made! A Glögg is essentially mulled wine, which means it’s served warm and just in time for winter. The steps are few and very straightforward – so get to brewing!
The Fig Tree’s Crab Cakes
The Fig Tree on the beautiful River Walk is one of the most romantic restaurants anywhere. The atmosphere can’t be beat. And neither can the food. The Crab Cakes are some of the most delicious anywhere. Enjoy!
Let Libido Shine with Glass of Red Wine?
A big thank you to the medical community for giving us a number of reasons to enjoy a glass of red wine, but now there’s a new study regarding women and red wine that actually might arouse just as much interest among men as women.
Braised Rosemary Garlic Lamb Shanks
I asked San Antonio Chef Scott Cohen if he could share his favorite holiday recipe with me. He said when he made this slowly braised Lamb Shanks with Flageolets, Gremolata and Rosemary Garlic Sauce…his family sat in sheer silence because it was so good.
Los Barrios sangria
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.
Papouli’s Lamb Ragout with Penne Pasta
This a recipe today from a friend of mine’s Greek grandmother… a Mediterranean pasta dish that pairs with a Greek merlot. There’s only one place to find it….Papouli’s Greek Grill—and here! Pasta Preparation Fill a medium sauce pan half way with water. Add ½ tsp. salt. Bring to a boil. Add pasta to the boiling […]
