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red meat

January 1, 2013 By Tanji Leave a Comment

The Right Red Wine, Red Meat & Chocolate Could Be Healthy

January 1, 2013 By Tanji Leave a Comment

What a start to the new year! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat. Next, chocolate – dark chocolate. Dark chocolate is loaded with antioxidant properties. Last but not least – red wine.

Filed Under: Uncategorized Tagged With: Akaushi, Beef, Bolner's, Bolner's Meat Market, Chocolate, Chocolate a Healthy Passion, Cookbooks, dark chocolate, diet, drink, grapes, Japan, Malbec, Pinot Noir, red meat, red wine, San Antonio, Texas, wines

Filed Under: Uncategorized Tagged With: Akaushi, Beef, Bolner's, Bolner's Meat Market, Chocolate, Chocolate a Healthy Passion, Cookbooks, dark chocolate, diet, drink, grapes, Japan, Malbec, Pinot Noir, red meat, red wine, San Antonio, Texas, wines

May 4, 2010 By Tanji 1 Comment

Wine & Cheese Pairing Class at Central Market

May 4, 2010 By Tanji 1 Comment

Sure red wines work well with red meats and white wines with fish and poultry but ever wonder how to pair wine with cheese? Just because the cheese is white doesn’t mean white wine is the best choice.

Filed Under: Texas Hill Country Tagged With: Central Market, cheese, Fall Creek, Fall Creek Vineyards, H-E-B, HEB, Mozzarella Company, Paula Lambert, red meat, red wine, Susan Auler, white wine

Filed Under: Texas Hill Country Tagged With: Central Market, cheese, Fall Creek, Fall Creek Vineyards, H-E-B, HEB, Mozzarella Company, Paula Lambert, red meat, red wine, Susan Auler, white wine

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