Award-winning Akaushi steaks – however you like yours – at a restaurant earning big buzz in Bayou City. We’re behind the scenes at Harwood Grill, where Chef Craig Bianco has agreed to share the steps to his Akaushi Steak Burger – champion burger for 2015 at the 2nd Annual Houstonia Burger Bash!
In Texas, barbecue and wine are a match…trust us on that! Our top picks for local BBQ in San Antonio come paired with inexpensive vinos that accentuate that smoky, juicy flavor we all know so well!
HeartBrand Akaushi is heart healthy, it’s true, but it also has an incredible history. The highest quality beef money can buy essentially came to be in the United States through a loophole in a trade act. Now this ‘national treasure’ in Japan is raised from birth stateside in Gonzales, TX…
We came for the gorgeous setting, and stayed for some delicious food. Chef Marcos Uribe of Celadon in downtown Napa took care of the latter!
One of the most stunning vineyards in all of Napa is also making some of the Valley’s highest rated and most sought-after wines from around the world…
Goodtaste stopped in at a very special family-owned grocery store in St. Helena, Sunshine Foods, to sample the diverse menu of premium quality meats, to include HeartBrand Akaushi…
It doesn’t get any fresher than this! Goodtaste got with our go-to Executive Chef, Don Carr, in Sysco Central Texas kitchens for a crash course on supporting local — and just how easy it is for Sysco customers to do so!
If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
You gotta love living in Texas! There is a rodeo almost every single weekend at Tejas Steakhouse & Saloon, just north of 1604, not to mention the best steak in all of Texas! That’s according to Texas Monthly and thanks in large part to the brand — HeartBrand Akaushi.
By Tanji 4 Comments
Eclectic fare on the move! The mobile food market has blown wide open in recent years, but no one is doing it quite like Say She Ate. Named ‘Best Food Truck’ in San Antonio, owner Brandon McKelvey and his team of four have gotten it right from the get-go with their Akaushi sliders!
What a start to the new year! Actually, in moderation, these ‘luxuries’ can be good for you. Let’s start with red meat—a particular kind of red meat. Next, chocolate – dark chocolate. Dark chocolate is loaded with antioxidant properties. Last but not least – red wine.
By Tanji 2 Comments
Could a steak really change your life? If it’s 100% Akaushi beef, it could. The Akaushi breed is a prized commodity in Japan…literally a national treasure. The entire breed is owned by the Japanese government.
By Tanji 2 Comments
On the west side, there’s a hot grill sizzling with the best quality burgers money can buy—100% Akaushi beef. This isn’t Kobe, and it isn’t Wagu—it’s the most flavorful burger you’ll ever try.
You’ve probably heard of Kobe beef, possibly Wagyu beef but have you ever heard of Akaushi? If not, read on because its history is interesting, and its health benefits are intriguing. Akaushi beef is a specific breed of cattle native to Japan. They are a protected breed and considered a national treasure to Japan. During […]
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