Sticky ribs, juicy sausage and tender brisket…smoked over an open fire. That’s what Texas BBQ is all about! So, get ready! We are going on a road trip to check out some of the best BBQ in Texas. Our cameras will catch up with one of my former producers at WOAI this weekend along with a couple of his ‘news’ buds. Dale Blasingame also left TV behind and is working in the ‘social media’ world. Dale and three of his friends are embarking on a Texas BBQ Road Trip. I invited him to be a guest blogger…it doesn’t pay much, in fact, it pays nothing – but the beer’s on me Dale!
It doesn’t get any fresher than this! Goodtaste got with our go-to Executive Chef, Don Carr, in Sysco Central Texas kitchens for a crash course on supporting local — and just how easy it is for Sysco customers to do so!