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Heartbrand Beef
Harwood’s How-to for Cooking the World’s Best Beef!
There’s only one place in Houston you’ll find this selection of unrivaled steaks. The Akaushi Beef on the menu at the new Harwood Grill is aged in-house by Executive Chef Craig Bianco and his team–with a variety of cuts like ground beef, filet mignon or boneless ribeye to vie for…
Akaushi & a One-of-a-Kind Setting at Searsucker
You’re invited to a trendy new spot in downtown Austin with incredible food and an atmosphere made for coming out of your shell. Things are open and free-flowing with comfy couches, eclectic music, and exotic flavors…the fabric of social dining at Searsucker!
Heart Healthy Steak Unlike Any Other in the US!
HeartBrand Akaushi is heart healthy, it’s true, but it also has an incredible history. The highest quality beef money can buy essentially came to be in the United States through a loophole in a trade act. Now this ‘national treasure’ in Japan is raised from birth stateside in Gonzales, TX…
HeartBrand Akaushi is on the Menu at Del Dotto Vineyards
One of the most stunning vineyards in all of Napa is also making some of the Valley’s highest rated and most sought-after wines from around the world…
Popular Wine Pairs Up with Heart Healthy Steaks!
If red wine rules your palate, then consider Silver Oak a reigning king of cab. It has a HUGE following in the Lone Star State, and is among the most recognizable names in the country!
Heart Healthy Steaks Now at this Napa Grocer!
Goodtaste stopped in at a very special family-owned grocery store in St. Helena, Sunshine Foods, to sample the diverse menu of premium quality meats, to include HeartBrand Akaushi…
Go Texan, Support Local with Sysco!
It doesn’t get any fresher than this! Goodtaste got with our go-to Executive Chef, Don Carr, in Sysco Central Texas kitchens for a crash course on supporting local — and just how easy it is for Sysco customers to do so!
These SA-Town Restaurants are Ready to Rodeo!
Let’s Rodeo, San Antonio! It’s that time of year again. While the grounds themselves provide a bounty of edible offerings, don’t be surprised to see many of the surrounding area eateries lassoing large crowds with similar hearty fare…
‘Best of’ Backyard Grilling
No reservations needed for a fancy restaurant…instead spend the day being ‘king of the charcoal pit’. So, I’ve got some great ideas to help fulfill the grill master in you to get inspired and fired up come meal time!
Chef’s Lavish Akaushi Beef Lasagna!
The beautiful Quattro Restaurant in downtown Houston is a fabulous place to dine. Chef Maurizio Ferrarese tells me that every dish on his Italian menu has a story, including his homemade recipe for Texas Akaushi Beef Lasagna, which immediately caught my attention!
Quattro’s New Akaushi Lasagna Heats Up the Houston Rodeo Scene!
I hear a number of non-native Houston chefs are bitten by our infectious rodeo bug. Perhaps the most severe case of cowboy fever can be found over at Quattro, the wonderful restaurant at The Four Seasons Hotel downtown.
Make Room For ‘Say She Ate’ Sliders!
Eclectic fare on the move! The mobile food market has blown wide open in recent years, but no one is doing it quite like Say She Ate. Named ‘Best Food Truck’ in San Antonio, owner Brandon McKelvey and his team of four have gotten it right from the get-go with their Akaushi sliders!
The Perfect Holiday Feast – Roasted Meats!
Now is the time of year when you want your holiday table to be spectacular! Some of the finest beef in all of America can be found at Bolner’s Meat Market…that’s HeartBrand Akaushi.
A Taco That’s Definitely On Your Diet!
Welcome to one of the most popular taco spots in Austin…this is Tacodeli. Award-winning and always a fan-favorite location for the lunch rush, they’ve managed to elevate themselves from the usual fare by offering something most don’t: HeartBrand Akaushi!
