You’re invited to a trendy new spot in downtown Austin with incredible food and an atmosphere made for coming out of your shell. Things are open and free-flowing with comfy couches, eclectic music, and exotic flavors…the fabric of social dining at Searsucker!
Nobody takes themselves too seriously here…only the food. ‘Co-Conspirator’ Ruben “RC” Cepeda tells us all about how the “feel-good” vibes extend to bachelor/bachelorette parties, and a live DJ on the weekends. With a reputation that clearly proceeds itself, Searsucker is among the best new restaurants in Austin.
Take a peak at Valentine’s Day at Searsucker Austin…
And fall madly in love with the New York Strip steak you see above. What makes this steak different is that it’s made with certified Akaushi Beef from the HeartBrand ranch just north of Austin. Akaushi the highest grade beef money can buy, and it’s also among the healthiest you’ll find on the market. It has a positive ratio of mono-unsaturated to saturated fatty acids. Even those heart and diabetic patients are able to enjoy this extremely tender, buttery rich cut of beef.
An eating experience unlike anything else! Plated with parmesan creamed kale, blue cheese walnut butter & a bourbon demi-glaze.
Local roasted beets (golden, red, & chioggia) tossed with watermelon radishes, grape tomatoes, toasted pumpkin seeds, & mustard frills. Dressed with a cilantro yogurt dressing & garnished with amaranth leaves & espellete.
Ruben’s ‘Dream’ Dish
Poached egg nestled atop a juicy tender pork belly that sits on a brioche bun with brown butter hollandaise on top
Yellow Fin Tuna
High-grade Hawaiian tuna, watermelon radishes, oranges, citrus, herbs and prosciutto
A top dessert; graham cake + salted caramel ganache + smoky marshmallow + chocolate crumbles