Experience the surprisingly smooth marriage of heart healthy Akaushi Beef and premium scotch whisky at a special Distiller’s Edition Scotch Dinner at Harwood Grill. Pencil in Thursday, August 27 on your calendar for a fabulous four course meal…
Chef Craig Bianco
Take Fresh Cut Akaushi Steaks Home from Harwood!
Hey steak lovers! Come experience the best beef money can buy at one of the hottest new restaurants in all of H-town. The in-house butcher case at Harwood Grill is quite the convenient concept – fresh cut Akaushi beef to take home and play chef with…
Harwood Has the Best Burger in Houston!
Award-winning Akaushi steaks – however you like yours – at a restaurant earning big buzz in Bayou City. We’re behind the scenes at Harwood Grill, where Chef Craig Bianco has agreed to share the steps to his Akaushi Steak Burger – champion burger for 2015 at the 2nd Annual Houstonia Burger Bash!
2 for 1 Akaushi Burgers at Harwood Grill EXTENDED!
Hey Harwood fans! Now for a limited time, Harwood Grill’s signature Akaushi Burgers are 2 for the price of 1 with fries during lunch hours! This awesome dine-in deal runs thru the remainder of July and applies during 11a-3p, Tuesday thru Friday.
A World Class Steak for Dad!
Give Dad what he really wants on Father’s Day – the best steak money can buy! Dine in at Harwood Grill, or grab a fresh cut for him to-go to cook at home. We thought their specials for Father’s Day Weekend were pretty cool…a prix fixe menu and HALF-PRICE scotch!
Star Selections ‘Scratch Made’ at Harwood Grill!
Anytime there’s a new restaurant from a fabulous chef in Houston it’s all the buzz, and this no exception! I like to think of Harwood Grill on Westheimer as a Texas bistro; a top tier grill where heart-healthy Akaushi Beef rightfully gets all of the attention…
Harwood’s How-to for Cooking the World’s Best Beef!
There’s only one place in Houston you’ll find this selection of unrivaled steaks. The Akaushi Beef on the menu at the new Harwood Grill is aged in-house by Executive Chef Craig Bianco and his team–with a variety of cuts like ground beef, filet mignon or boneless ribeye to vie for…
