Give Dad what he really wants on Father’s Day – the best steak money can buy! Dine in at Harwood Grill, or grab a fresh cut for him to-go to cook at home.
HeartBrand Akaushi Beef is reported to be the healthiest, most palatable beef in the world because of its lower cholesterol. Executive Chef Craig Bianco gave our cameras a look at the right way to prepare Akaushi…watch the cooking process.
We thought their specials for Father’s Day Weekend were pretty cool, beginning with dinner on Friday, June 19th and continuing through Sunday afternoon, June 21st.
Saturday & Sunday evenings come with your choice of a celebratory prix fixe menu or selections from the traditional menu, plus HALF-PRICE offerings of single malt scotch from select labels (Glenfiddich, Glenlivet, Highland Park, Macallan, Oban and The Balvenie) for Dad!