Experience the surprisingly smooth marriage of heart healthy Akaushi Beef and premium scotch whisky at a special Distiller’s Edition Scotch Dinner at Harwood Grill.
Pencil in Thursday, August 27 on your calendar for a fabulous four course meal from Executive Chef Craig Bianco paired with some great Scotch.
Seating is limited. Reserve your spot by emailing the manager with your contact info and desired number in your party. Still a few days left! 🙂
The full menu has been unveiled and is listed below…
August 27, 2015
Distillers Edition Scotch Dinner:
Summer Greens Asian Pears
Heirloom tomatoes Ash goat cheese, Roasted shallot dressing
Poached Sweet Breads, Brioche
Hazelnut butter fresh herbs
Akaushi Cast Iron Seared Filet
Sautéed summer squashes, Porcini sauce
Vanilla Bean Panna Cotta