If you’re staying at home for Labor Day, I’ve got a couple of fun food ideas for you. Since we’re not hitting 100 degrees every single day, grilling might be on your mind. So, I wanted to remind you about a few key recipes I have on my site…recipes you’ll want to pull for this weekend!
Sizzling Chipotle Beef Skewers command attention — and rightfully so! This fiery flank steak is terrifically tender and fun for any backyard get together. Mouthwatering strips served in a choice chipotle marinade.
Grab an frigid brew from the ice chest, and toast to Guava Glazed Beer Can Chicken! This charred chicken of charitable proportions is perfect for your work-free weekend. Choose your favorite beer to use for the guava tropical glaze.
Looking for a healthier, tastier sirloin to serve? Look no further than HeartBrand Akaushi. Heart healthy, and a higher grade than Kobe or Waygu, this Japanese national treasure is just as revered here in Texas as it is overseas. Eating Akaushi, some doctors say, could actually help lower your cholesterol!
Gush over grilled red snapper fish tacos! Fifteen minutes of total cook time and these pleasantly plump tacos can be yours. Seasoned generously and stuffed with thyme, garlic, habanero peppers, lime slices and lemon juice. Enjoy our recipe for homemade roasted salsa made from Roma tomatoes and freshly picked jalapeño peppers.
Dazzle guests at your backyard BBQ with this Razzle Dazzle Burger — an award-winning hamburger recipe made with raspberry-chipotle spread, cilantro-pecan pesto, raspberry-avocado salsa, and salted caramel bacon.
Make plans to join me at my next Girls’ Night Out on Thursday, September 12th at The Veranda — a restored 3-acre estate, originally built in the 1920’s in San Antonio.
Click Here to buy your tickets today! RSVP before September 1st and receive a special gift that includes a GoodTaste Tote, Wine Opener, Bottle of Wine and Flirty Wine Glass Tags – a $50 value! Available while supplies last.