Celadon Chef Says It’s the Best Steak He’s Seen…

We came for the gorgeous setting, and stayed for some delicious food. Chef Marcos Uribe of Celadon in downtown Napa took care of the latter! His place is known for field fresh ingredients, sourced locally from those who grow them best.

One of the nicest products he’s ever cooked with, however, is a proud addition to his dinner menu…

HeartBrand Akaushi is not only healthy for you, it might be the best-tasting steak you’ll ever try. Its unique texture and rich, buttery flavor practically melts in one’s mouth. Akaushi also grades higher than Prime, due to the high marbling it contains.

Meat Closer

Chef Marcos plated his Akaushi with Chimichurri sauce and garlic steak fries, alongside a hand-tossed salad with cherry tomatoes, cucumbers, and red onions in a lemon juice dressing.

Akaushi is breed-specific; a cattle from Japan, raised in Texas…a place we’re a little partial to! For more delicious recipes and fun food and wine pairing ideas, subscribe to my newsletter.


500 Main St, Napa, CA 94559

Get Directions | Website | (707) 254-9690

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