Our quest for lighter fall fare continues on KEYE-TV with a superb tequila cured salmon recipe from Zinc Bistro & Bar. You can use it to serve as a topping on bruschetta – CLICK HERE for the recipe! Try pairing with Real Ale’s Rio Blanco Pale Ale.
We’re also talking about a special tequila cookbook from Austin’s own, Lucinda Hutson….¡Viva Tequila!: Cocktails, Cooking, and Other Agave Adventures. It’s known as THE definitive work on tequila! Travel tales and recipes based around her passion. Tune in to “We Are Austin” Monday mornings at 9am. 😉