Give your grill a little lovin’ this coming holiday weekend and use the extra time off to slow-cook your favorite foods to perfection. Sizzling proteins, a selection of succulent sides and ALL of the necessary nibbles we just couldn’t do without!
A great corn on the cob recipe for grill season from Chef Justin Wangler of Kendall-Jackson. Served with lemon verbena butter, grilled lemon and finishing salt on the side.
You’re one bite away from fireworks with craft hot dogs this holiday weekend! Talk about my kinda finger food, PLUS All-American sides that beg for seconds. Happy Fourth of July everyone!
Give your grill a nice flavor boost this Memorial Day Weekend. Certain fruits like peaches or pineapple, even watermelon respond well to a little flame-kissed lovin’! Five juicy recipes ready in just a few minutes…