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Chef Don Carr

June 13, 2017 By Tanji Leave a Comment

Conquer This Colossal Chili Cheese Curd Burger

June 13, 2017 By Tanji Leave a Comment

Burgers are always boss — especially this big guy! Bust out the knife and fork for this Chili and Spicy Cheese Curd Burger from Executive Chef Don Carr with Sysco Central Texas. Each 7 oz patty is a juicy blend of…

Filed Under: Burgers, Chefs, Don Carr, Greater Austin, Greater San Antonio, Meat, New Braunfels, Sysco, Sysco Central Texas Tagged With: burgers, cheese curd, Chef Don Carr, chili, Chili and Spicy Cheese Curd Burger, Sysco Central Texas

Filed Under: Burgers, Chefs, Don Carr, Greater Austin, Greater San Antonio, Meat, New Braunfels, Sysco, Sysco Central Texas Tagged With: burgers, cheese curd, Chef Don Carr, chili, Chili and Spicy Cheese Curd Burger, Sysco Central Texas

April 3, 2016 By Tanji Leave a Comment

Braised Pork Belly – Nice & Slow!

April 3, 2016 By Tanji Leave a Comment

Careful how you cook this premium pork product. Pork belly can be tricky, but when done correctly, it’s a dynamite dish!

Filed Under: Chefs, Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Sysco, Sysco Central Texas Tagged With: Chef Don Carr, pork belly, premium pork, Sysco, Sysco Central Texas, White Marble Farms

Filed Under: Chefs, Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Sysco, Sysco Central Texas Tagged With: Chef Don Carr, pork belly, premium pork, Sysco, Sysco Central Texas, White Marble Farms

February 1, 2016 By Tanji Leave a Comment

Woo Over This Salmon Wellington!

February 1, 2016 By Tanji Leave a Comment

Step inside the state of the art kitchens at Sysco Central Texas for a beautiful presentation on Salmon Wellington – a new twist on an old classic in Steak Wellington…

Filed Under: Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Salmon, Seafood, Sysco, Sysco Central Texas Tagged With: Chef Don Carr, Executive Chef Don Carr, salmon, Sysco, Sysco Central Texas, Valentine's Day

Filed Under: Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Salmon, Seafood, Sysco, Sysco Central Texas Tagged With: Chef Don Carr, Executive Chef Don Carr, salmon, Sysco, Sysco Central Texas, Valentine's Day

June 17, 2015 By Tanji Leave a Comment

Flank Steak Fans Will Flock to This Sirloin!

June 17, 2015 By Tanji Leave a Comment

We’re back inside the Sysco Central Texas kitchens with Executive Chef Don Carr talking about a cut of Certified Angus Beef, a sirloin flap, that’s extremely versatile AND under-utilized on most menus today.

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: Certified Angus Beef, Chef Don Carr, korean tacos, sirloin flap, Sysco, Sysco Central Texas

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: Certified Angus Beef, Chef Don Carr, korean tacos, sirloin flap, Sysco, Sysco Central Texas

December 16, 2013 By Tanji Leave a Comment

‘Kraft’ just about Anything — from Sysco!

December 16, 2013 By Tanji Leave a Comment

Talk about everyday products with a variety of uses! Goodtaste gained access to the fabulous Sysco Central Texas kitchens, where we’re dishing on some excellent eats made with Kraft Foods we all know and love. Two entrées and a dessert that are very easy to make, using ingredients you probably already have in your pantry at home.

Filed Under: Chefs, Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Sysco, Sysco Central Texas Tagged With: cheesecake, Chef Don Carr, shrimp, stir fry, Sysco, Sysco Central Texas

Filed Under: Chefs, Don Carr, Greater Austin, Greater San Antonio, New Braunfels, Sysco, Sysco Central Texas Tagged With: cheesecake, Chef Don Carr, shrimp, stir fry, Sysco, Sysco Central Texas

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