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Goodtaste with Tanji

korean tacos

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Flank Steak Fans Will Flock to This Sirloin!

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We’re back inside the Sysco Central Texas kitchens with Executive Chef Don Carr talking about a cut of Certified Angus Beef, a sirloin flap, that’s extremely versatile AND under-utilized on most menus today.

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: , , , , ,

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Super-Charged Tacos for the Super Bowl!

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It’s Super Bowl time! Whether you’re planning to go all out at home, or keep things low key with a few buds, Chef Belinda of H-E-B Cooking Connection shows us her way to whip up some incredibly juicy Korean Fire-Grilled Steak Tacos on the grill!

Filed Under: Belinda Dernier, H-E-B, Super Bowl Tagged With: , , ,