Gear up for a bilingual lesson on Certified Angus Beef fajitas from Sysco Chef Javier Lopez! See exactly how to cut and clean three distinct options for fajita meat…
sirloin flap
Flank Steak Fans Will Flock to This Sirloin!
We’re back inside the Sysco Central Texas kitchens with Executive Chef Don Carr talking about a cut of Certified Angus Beef, a sirloin flap, that’s extremely versatile AND under-utilized on most menus today.
