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sirloin flap

August 19, 2017 By Tanji Leave a Comment

Certified Angus Beef Fajitas are Full of Flavor!

August 19, 2017 By Tanji Leave a Comment

Gear up for a bilingual lesson on Certified Angus Beef fajitas from Sysco Chef Javier Lopez! See exactly how to cut and clean three distinct options for fajita meat…

Filed Under: Fajita, Javier Lopez, Sysco, Sysco Houston Tagged With: beef fajitas, Buckhead Beef, Certified Angus Beef, fajitas, sirloin flap, Sysco, Sysco Foods, Sysco Houston

Filed Under: Fajita, Javier Lopez, Sysco, Sysco Houston Tagged With: beef fajitas, Buckhead Beef, Certified Angus Beef, fajitas, sirloin flap, Sysco, Sysco Foods, Sysco Houston

June 17, 2015 By Tanji Leave a Comment

Flank Steak Fans Will Flock to This Sirloin!

June 17, 2015 By Tanji Leave a Comment

We’re back inside the Sysco Central Texas kitchens with Executive Chef Don Carr talking about a cut of Certified Angus Beef, a sirloin flap, that’s extremely versatile AND under-utilized on most menus today.

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: Certified Angus Beef, Chef Don Carr, korean tacos, sirloin flap, Sysco, Sysco Central Texas

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: Certified Angus Beef, Chef Don Carr, korean tacos, sirloin flap, Sysco, Sysco Central Texas

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