Print Recipe Palmer’s Parmesan Crusted Fresh Catch with Tequila Braised Asparagus Votes: 5 Rating: 3.6 You: Rate this recipe! Occasion Casual, Formal Servings people MetricUS Imperial Ingredients Parmesan Crusted Fresh Catch 1/2 cup panko1 cup grated parmesan cheese1/4 cup chopped parsley1 tsp sea salt1 tsp Black Pepper1 tsp Garlic Powder1 cup buttermilkdash saltdash pepperdash Tabasco […]
The Dallas Water Grill’s scrumptious Crab Benedict features luscious jumbo lump blue crabmeat over poached organic eggs, plated with grilled asparagus, baby spinach and scratch-made Hollandaise. Brunch like you mean it!
The perfect spring salad from Chef Maggie C. Perkins. Light and lush with asparagus, sliced strawberries and radishes, tossed with fresh mixed greens and cannellini beans.
From all of us at Goodtaste.tv, we wish you the happiest of holidays as we look towards 2015. But first — you’ve got a seat at our family table for Tuscan Christmas! This year, we’re featuring recipes that originate from one of the most beloved foodie capitals in the entire world…
Here in the fabulous Sysco Central Texas kitchens we’re having a lot of fun with Chef Brett Curtis of Nestlé. He’s dishing on some premier products that will save you a ton of time during prep, and give you the variety you’re looking for to complete multiple meals in a snap.
October’s Columbus Day celebrations may bring Italian food to the forefront for many, but at my house Italian cuisine is on our menu all the time! There’s a fabulous event in early November that celebrates one of Italy’s most popular dishes…risotto!
Boudro’s on the beautiful San Antonio River Walk boasts legendary seafood. Recently they’ve decided to bring back an oldie off their original menu; a rebirth of a wildly delicious wood grilled fish filet, scored, stuffed and seasoned to perfection. And if we’re talking fresh, mine was caught the day we filmed our segment!
Spring into the moment with fresh salads for every taste! Time to lighten up and start thinking ahead to beach season. Filling medleys that make healthy meals and don’t shortchange on flavor!
The new, healthier you will go the distance with these recipe ideas to incorporate into your family’s meal planner. Eating healthy helps your body be at its best and your mind be on the right track. You’ll just feel better! Here are a few suggestions to hold you to that mantra…
A super salad for a sunny summer day! Brix Restaurant and Gardens in the Napa Valley is truly a wine country classic. Veggie lovers will love the dueling asparagus…
Get a load of this: A flat iron charred Bison ribeye that comes straight from the source (Durham Ranch, Wyoming). It’s a marvelous meat that tastes similar to fine beef, with just a slightly sweeter and richer flavor.
Risotto – just the name all by itself conjures up delicious visions of creamy decadence! Risotto is a great starter to a meal, but it’s also a meal all to itself. There’s actually a festival coming up in honor of this Italian favorite – the 9th Annual International Risotto Festival – in Katy at the Houston Design Center.
This salad is delicious, and it’s the creation of famed Chef Andrew Weissman. I suggest watching the video first before you try this preparation. After closing Le Reve, Chef Weissman opened the wonderful il Sogno at the historic Pearl Brewery in San Antonio. You’ll find this salad on the menu. Blanch asparagus in boiling water […]
We did it. We popped the cork on a 50 year old bottle of wine to begin a weeklong celebration of my birthday. (At this age why not!) It ‘was’ a 1959 Chateau Lynch-Bages from the Pauillac appellation in the Bordeaux region of France. This AVA region, by the way, produces three of Bordeaux’s five […]