Now we know you don’t really need a reason to indulge, but it’s Pi Day, so why not treat yourself for the occasion? From creamy dreamy coconut to a truly Texan Frito pie, celebrate the day as big and as bold as the mathematical constant itself. Find the recipes here!
This recipe is courtesy of O’Brien’s Restaurant.
This recipe is courtesy of Ryan Witcher Executive Pastry Chef The Woodlands Resort.
“This sensational blueberry pie has small circles cut out of the rye crust, which not only looks dramatic but also allows moisture to evaporate from the fruit filling as it cooks, deepening the flavor.”
This well-loved cafe in the Hill Country is pure Texas – don’t be surprised if you hear a “Howdy” when you walk in!
Homestyle banana cream pie – a favorite with the locals at Camp Verde General Store & Restaurant.
This is Ann Criswell’s recipe out of her old TEXAS THE BEAUTIFUL COOKBOOK. Ann was the Food Editor for 36 years at the Houston Chronicle!
I know the resilience of Houstonians. We come together and make things happen. As we move forward and the rebuilding process begins, I thought it fitting to feature classic ‘comfort food’ recipes…
This is an AWESOME pie recipe for holiday time! From Bud “The Pieman” Royer. Made with delicious Granny Smith apples.
Central Market’s annual Hatch Chile Fest is just around the corner! Their peppery enchilada “pie” is layered with shredded chicken and roasted Hatch green chiles together with a special Hatch Green Chile Enchilada Sauce and melted cheddar cheese.
Find this famous Pecan Pie from longtime Pastry Chef Catherine Rodriguez at both Olivette and The Manor House on The Houstonian property! Made with a homemade buttery flaky crust, real maple syrup, bourbon and Texas pecans.
Print Recipe 4th of July Flag Pies Tiny Pies in Austin is known for their mini creations of big-sliced desserts. You name it, they can make it bite size! For July 4th, Tiny Pies has shared their American Flag Berry Pie recipe with us. Say “Happy birthday, America!” with these delicious desserts. Votes: 0 Rating: […]
With the holiday weekend fast approaching, we have all you need to pamper Mom right here. In addition to our rec’s for where to dine on Mother’s Day, I’ve hand picked a few fun treats to spoil her rotten!
Chef Antoine Ware at Harold’s Restaurant, Bar & Terrace shares his rich Chocolate Bourbon Pie with Eat My Pralines pecan pralines and vanilla ice cream. A dreamy creation from a fabulous chef!
Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…