Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth.
This new Ancho Fudge Pie [above] is a zesty suitor made with ancho chile paste (or powder if you prefer) for a subtle, south of the border kick with each bite. Compliments of my friends at Z’Tejas! Plus-
On a chocolate Oreo cookie crust…
Made with two ounces of bourbon!