Forget the box of chocolates this Valentine’s Day. Rather, roll up your sleeves for that somebody you love and bake to your heart’s content! We have four homemade chocolate pies we KNOW you’ll fall for come the fourteenth…
Tito's Chocolate Cream Pie
In the Deep South at the turn of the century, vinegar was added to pie crusts to get that unmistakably flakey finish. As time passed, spirits became a popular substitute because of the flavor it would impart, and because the alcohol would burn off during the baking process. This gluten-free chocolate cream pie is an homage to this tradition.
Diets be darned! It wouldn’t be Valentine’s Day without something chocolate to indulge in. From elegantly appointed cakes to chocolate tarts, swiss rolls and a fabulous new crème brûlée, we have a number of desirable desserts your sweetheart will adore.