Nothing says “I love you” quite like this silky, rich, salty-sweet chocolate mousse. And guess what? It couldn’t be simpler to make.
mousse
Nonna Osteria’s Eggplant Mousse
Meet the skydiving chef at Nonna Osteria dishing up delicious homemade gnocchi with an eggplant mousse base. Luca della Casa, a former Food Network Star finalist, brings flavors from his Italian grandmother’s table […]
Sweets to Spoil Mom!
With the holiday weekend fast approaching, we have all you need to pamper Mom right here. In addition to our rec’s for where to dine on Mother’s Day, I’ve hand picked a few fun treats to spoil her rotten!
White Chocolate Limoncello Mousse
Many thanks to Chef Andrew ‘Drew’ Rogers at Drew’s Pastry Place in Houston for dishing on this decadent Limoncello Mousse with white chocolate! Drew’s is a family owned, authentic Italian bakery located in Northwest Houston.
The Perfect Pumpkin Mousse
Rich, creamy and velvety, this Pumpkin Mousse from Chef Vikramjit Katoch is a rich reward after a savory holiday meal! A lovely presentation, portioned off into individual mason jars for easy grab ‘n go…
This Mother’s Day Mousse is a MUST!
Time to get your sweet tooth on Houston! Chef Drew Rogers of Drew’s Pastry Place dishes on a tangy, rich dessert made with his father’s limoncello. Choice White Chocolate Limoncello Mousse that Mom will crave…
Cheers to Our Chocolate Checklist!
This is the time of year when we celebrate all things chocolate — and guilt-free no less. Our confection of choice for Valentine’s Day is as classic as it is diverse, and on this holiday, a welcome aphrodisiac! Feast your eyes on the following timely recipes involving this favorable ‘food of the gods’…
Flirt with Acquerello’s Tantalizing Valrhona Chocolate Mousse
On a recent trip to San Francisco, we dined at the noble Acquerello restaurant…an icon among Italian restaurants around the world. We concluded our meal with a dark chocolate creation that is simply one of the best chocolate desserts I’ve ever tasted…until now!
Triple Chocolate Bouche de Noel
I have no complaints with this decorative dessert…who would?! It’s triple the chocolate for Fig Tree’s Bouche de Noel, or “yule log.” Savory powdered sugar sprinkled across whipped layers of moist Genoise cake, filled with rich chocolate mousse and a butter cream icing to top it all off.
High and Mighty Holiday Pies
Thanksgiving and pie go hand in hand…or should I say PIES! Part of the fun of the festive meal is tasting more than one delicious pie. I’ve got some great ideas to make your desserts devine–the best from some of your favorite chefs.
Pair of Ports Pie
Since I’m a Texas Tech grad I always think of Messina Hof as the Aggie wine…only because it’s located in Aggieland. But these wines are much better than the Aggies football team. JUST KIDDING Aggie fans! Messina Hof truly does make some good wine. I enjoy their ’04 Papa Paolo Port…it’s a labor of love […]
