While doing a little spring cleaning, I recently discovered the February 2002 issue of Martha Stewart’s magazine. I held onto it because it was all about chocolate. This recipe for a Chocolate Caramel Tart stood out back then, and some 13 years later, I finally decided to give it a go…
Valrhona
Flirt with Acquerello’s Tantalizing Valrhona Chocolate Mousse
On a recent trip to San Francisco, we dined at the noble Acquerello restaurant…an icon among Italian restaurants around the world. We concluded our meal with a dark chocolate creation that is simply one of the best chocolate desserts I’ve ever tasted…until now!
