Catch up with friends on a back porch or by the pool and enjoy a refreshing Pineapple Daiquiri!
Take a crack at these scrumptious crab cakes while the gettin’ is good! We have a handful of new yummy recipes ripe for the last leg of summer to share…
Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer. The lime aïoli adds a tangy, refreshing flavor from my friends at Coastal Living!
If you’re lucky enough to live in one of the five states bordering the Gulf of Mexico, you already know why this beloved body of water is so darn special! The season for fresh, succulent seafood is at a high point…
These delectable shrimp are dipped in egg whites (instead of whole eggs), breaded, and then baked rather than deep-fried.
Life is short — and so is this workweek! Keep the party vibes alive into the weekend with even more juicy barbecue options perfect for your pit…whether that’s at the lake, a day trip to the coast or in your own backyard!
Pisco hails from the coastal cradle of Pisco on the border of Peru and Chile. Legends say that when the Spanish conquistadors invaded Peru in the 16th century, they planted vast vineyards in the arid country, and then distilled the wine the grapes produced into an amber-colored brandy. Pisco is traditionally taken on the rocks, but is great in cocktails, too.
Your extended weekend for fun in the Sun with the fam has arrived! Happy Fourth of July, everyone! If you’re planning to make the most of time by the pool — make it a potluck!
We encourage you to let it all hang loose this summer…take the season in stride! Lazy days out by the pool call for colorful, lounge worthy libations you can sip and actually savor in the Sun!
This Trader Vic’s cocktail from the 1940s is a tequila spin on today’s Moscow Mule! Beach ready with just 4 ingredients.
Pineapple juice infuses this tequila tipple with true tropical flavor.