Life is short — and so is this workweek! Keep the party vibes alive into the weekend with even more juicy barbecue options perfect for your pit…whether that’s at the lake, a day trip to the coast or in your own backyard!
The secret to crafting Texas-style burgers, like any great work of art, lies in the raw materials and how they come together. Begin with ground chuck with enough fat on it to keep it juicy while cooking (about 20% fat), and mold it into rounds by hand. Using your hands helps ensure the patties do not compress too much. Add a smear of classic yellow mustard to serve them in the style of Texas-based fast-food chain Whataburger.