Life is short — and so is this workweek! Keep the party vibes alive into the weekend with even more juicy barbecue options perfect for your pit…whether that’s at the lake, a day trip to the coast or in your own backyard!
This recipe will make you popular at your next dinner party. Myers prepares the bacon on the grill, but I find that baking it in the oven gives a more consistent result at home.
Southerleigh makes a statement with their Deviled Eggs – topped with candied bacon jam!
What’s to say? Blue Cheese French Toast with candied bacon in a bourbon cherry sauce…oh my! Try this decadent dish as an appetizer or dessert. Many thanks to my friends at Robard’s Steakhouse at The Woodlands Resort & Conference Center for the recipe!
Ensure she doesn’t lift a finger on Mother’s Day. Heck, catch Mom before she steps foot out of bed! Breakfast in bed may come as a surprise to her, but that’s the idea. This is THE day to show your #1 gal just how much she’s appreciated…you got this!