Fabulous on turkey sandwiches, mixed with yogurt and spooned over lamb or pork, or heaped onto a baked potato, or even added to your favorite fruit pie – it’ll leave your guests wondering what the secret ingredient is.
vYou’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.
Remember to tune in to our brand new guest segments on Austin’s KEYE-TV, Monday mornings at 9 AM on their We Are Austin program! This week we featured bargain wine finds and some really nice craft beers to go along with this behemoth of a burger from Jack Allen’s Kitchen…his incredible Green Chile Cheese Burger!
Comfort food to the max! Check out these two exceptional deep dish delights courtesy of the crafty ladies at Casserole Queens — that’s Sandy Pollock and Crystal Cook. You’ll need every bit of your appetite to conquer these colossal casseroles!
There’s a bit of a trend going on with restaurant names using letters, numbers or a combination of the two…At first glance, Houston’s TQLA in the Heights almost falls into the mystery name category. But, one step inside and it all makes sense…T-Q-L–tequila!
If you’ve come to the Fork in the Road, then you’ve come to the right place! It’s a real party at H-E-B’s Montrose Market location and their terrific gourmet food truck. Chef Sheryl whipped up some curbside delicacies for me, including a prime burger made with chunks of blue cheese, fresh parsley and her signature secret seasoning.
You’ll love this dish, and you’ll love the sauce so much it’ll become a great addition to chicken, pork, just about anything.