Folks in H-town are raving about Chef David Guerrero’s brand new restaurant Alma Cebiche & Bar – Peruvian food at its finest! Alma means “soul,” and boy does this place have it. Chef David is one of the most inspiring people I know!
This is the delicious drink the NBC Today Show chose to feature on its live broadcast from San Antonio’s Arneson River Theater! La Maestra, Blanca Aldaco, serves the refreshing margarita at Aldaco’s Stone Oak.
Say goodbye to summer with these delicious soups! These gourmet delights are fruity, fragrant and absolutely fabulous. Olivette at the Houstonian is our first stop…. Enjoy!
I have two words for this soup: absolutely exquisite! The mixture of coconut and lime is a total tropical refresher and superb flavor booster to the lush blue crab meat…ready to serve in just about 15 minutes…
Tableside Guacamole – it is THE signature dish at Boudro’s on the River Walk. Made with fresh avocado, chilies, tomatoes and onions – it is so good.
Blanca of Aldaco’s Stone Oak has a knack for coming up with some of the most creative drink ideas anywhere. This one is no exception. Delicious!!
You can seriously chill out with this citrus-fused, glacial beverage! Zinc Bistro & Wine Bar has a spunky take on your traditional martini with a temperature that is subzero!
Celebrate summer with these ‘farm-to-bar’ fresh cocktails from the Westin La Cantera. The newly redesigned Gantry Bar is a beautiful place to enjoy the many colors…and flavors of summer. Situated next to the Lost Quarry Pools, enjoy them pool side…or make them at home. The recipes are below. Click here to see ‘Mixologist’ Robert Millican […]
A fun twist on a Texas favorite–watermelon. This margarita is the most recent creation by the Margarita Maven Blanca Aldaco at Aldaco’s Stone Oak. It is delightfully refreshing…and easy to make!
It is delightfully refreshing…and easy to make! Of course, my favorite place to enjoy this drink is on the beautiful patio at Aldaco’s Stone Oak where you can see just about all of the city and beyond. The view there is incredible! Here’s the recipe….
Fresh fish and just the right amount of spice are the keys to Boudro’s delicious ceviche. The weather in San Antonio is perfect for this light, refreshing dish. Imagine sitting on the banks of the San Antonio River Walk sipping Boudro’s famous Prickly Pear Margarita and watching the world go by.
This is such a wonderful restaurant. The setting is gorgeous right above the Guadalupe River, and the food is wonderful.
This recipe is so easy to make and is the only one – in my experience – that works well with the flavorless, frozen, cooked shrimp that is readily available at any store.
This is a wonderful, refreshing drink for our hot San Antonio summers… an interesting twist on an old favorite by a beloved San Antonio family.
Mix together and shake vigorously with ice. Pour into salt-rimmed glass. Print Recipe Paloma’s V.I.P. margarita Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Servings MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe!