This is a light and healthy dish that’s perfect for kicking off your New Year’s diet plans. You’ll love this recipe from meal prep service Terra’s Kitchen.
peppers
Stuffed Roasted Poblano Peppers
Made from scratch using local produce, these Roasted Poblano Peppers from The Clean Plate come STUFFED with a medley of local veggies, sweet corn, chipotle cream and two kinds of cheese!
Experience the ‘Soul’ of Alma Cebiche & Bar!
Folks in H-town are raving about Chef David Guerrero’s brand new restaurant Alma Cebiche & Bar – Peruvian food at its finest! Alma means “soul,” and boy does this place have it. Chef David is one of the most inspiring people I know!
Gristmill’s tomatillo chicken
This is such a wonderful restaurant. The setting is gorgeous right above the Guadalupe River, and the food is wonderful.
Boudro’s stuffed, grilled quail
This is a delicious way to serve quail – filled with Boudro’s delicious stuffing.
Vegetable Tempura at NIOSA Chinatown
The great thing about NIOSA is trying different foods from around the world. These veggies, stir-fried with a light batter, are crispy and delicious and a big hit in the Chinatown area. 1. Wash, dry and slice the vegetables into approximately 1½-inch pieces. 2. Prepare tempura batter, either following package directions, or using the recipe […]
