It’s no secret folks from around the world travel to Houston to find great seafood. Day after day, it’s served up at Reef – fresh from the Gulf and crafted by the one and only Chef Bryan Caswell. This family fisherman turned celebrity chef is known for his incredibly well prepared cuisine. Bon Appetit called the spot the “#1 Seafood Restaurant in the U.S.,” and the accolades don’t stop there! Allow Chef to reel you in with a short demo of his radiant Red Fish on the Half Shell, plated with Reef’s famous Fried Mac & Cheese!