Southern comfort food classics come alive at a ‘state fair’ in Houston. Then, an award-winning neighborhood wine bar in North Austin, and fine dining found in the most unlikely of spots in the Texas Hill Country!
Tis the Season for awesome food! We’ll start in SA with two restaurants run by a Food Network Star! Then, to Spicewood, TX for award-winning BBQ. And, a Japanese gastropub in H-Town with global flavors…
We’re cooking for the holidays in MY kitchen. H-E-B Culinary Director Scott Tompkins shares his very own recipe for Mini Brownie Brittle Crunch Cakes. These are so delish, not even Santa could resist!
By Tanji 2 Comments
Cook like an Italian in your own kitchen! Pasta lessons from a celebrity chef. Then, a trio of BBQ champs share the brisket of a lifetime. It’s ALL good here! And, a ramen revolution made better by whiskey…
For the holidays, we’re cookin’ in MY kitchen with the Culinary Director for H-E-B, Chef Scott Tompkins. We’re making something really cool for houseguests this season – grilled pulpo (octopus). Follow along!
Get ready for an amazing makeover of that Smoked Duck Pastrami sandwich, inspired by Noble Sandwich Co. from the folks at H-E-B Cooking Connection. The process is easy as pie…
By Tanji 2 Comments
Colorful catches and acclaimed cuisine from Reef. You might recognize the famous face behind it all! Plus, sandwiches with a side of chivalry. This is Noble Sandwich Co.! And, there’s no place quite like The Cove…
A killer patio and casual concept from a legendary TX restauranteur at Down on Grayson. Plus, Vaudeville is cooking up a veritable feast for the ages! And, soak up some Sun and a whole lotta local at Fielding’s…
I was so inspired by the Double Dip from Down at Grayson, I wanted to share it with you. Chef Adrian with H-E-B Cooking Connection has a take on the ultimate peppery party pleaser this holiday season!
Get the right ingredients from H-E-B Cooking Connection for a zesty twist on Red Velvet Cake from The Sweeter Side of Rails in Kerrville. Jazz up our Spicy Rum Red Velvet Cake with…
Find out how to make that Grilled Cheese Queso from Aldaco’s. We’ve picked out a special unfiltered olive oil too for the job. Chef Belinda of H-E-B Cooking Connections is our gal for this delicious dip!
By Tanji 3 Comments
We’re headin’ to a new seafood spot just up the road from ATX all about local, fresh & fun. Then, a quaint bistro on the banks of Cibolo Creek, plus one ‘classy’ burger joint in H-town. It’s EPISODE 4!
By Tanji 5 Comments
The flavors come in LAYERS for these scrumptious Brussels Sprouts from The Garden Co. in Schulenburg, Texas! Chef Adrian Perez of H-E-B Cooking Connection serves our sprouts with a nice pan-seared salmon…
How to make that delicious Green Sauce from The Original Ninfa’s on Navigation! Chef Adrian Perez of H-E-B Cooking Connection puts an interesting twist on the recipe, featuring…
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