The jicama tortillas steal the show on these zesty chicken tacos from H-E-B Cooking Connection. Chef Adrian shows you how! The avocado sauce adds a few carbs to the taco, but not many! With or out without the salsa they’re still really good!
Chef Adrian Perez
Tanji’s Takeaway: Sweet Heat Pimento Dip
I was so inspired by the Double Dip from Down at Grayson, I wanted to share it with you. Chef Adrian with H-E-B Cooking Connection has a take on the ultimate peppery party pleaser this holiday season!
Sweet Heat Pimento
The fan favorite Double Dip from Down on Grayson gets a fun makeover with gourmet pickled jalapeños and a superb chile seasoning courtesy of Chef Adrian with H-E-B Cooking Connection.
Tanji’s Takeaway: The Garden Co.’s Brussels Sprouts
The flavors come in LAYERS for these scrumptious Brussels Sprouts from The Garden Co. in Schulenburg, Texas! Chef Adrian Perez of H-E-B Cooking Connection serves our sprouts with a nice pan-seared salmon…
Nature’s Best Tortilla for Chicken Tacos!
Fresh Jicama Tortillas are my new best friend! Low in calories with no sugar or carbs, these tortillas have a mild flavor and crisp texture…and make for some incredible ‘healthy choice’ tacos from H-E-B!
Change Up Grilled Chicken with Chimichurri!
Bring on the spice! Just imagine…the taste of Argentina in your own backyard this tailgate season. We’re at the H-E-B Montrose Market working with one of the most buzzable spices right now – Chimichurri.
Juicy Slow-Cooked Pulled Pork for Mardi Gras!
We’re sparing no calorie with no flavor left behind! The party is on at H-E-B Montrose Market, as Head Chef Adrian Perez gets us ready for Fat Tuesday with a Spicy Rosemary & Plum Pulled Pork, plated with root veggies and cheesy baked chorizo grits!
