Bring on the spice! Just imagine…the taste of Argentina in your own backyard this tailgate season. We’re at the H-E-B Montrose Market working with one of the most buzzable spices right now – Chimichurri.
I can (almost) guarantee this will be the next salad you make. This classic, Composed Greek Salad comes from Chef Belinda Dernier at H-E-B Cooking Connection…just in time for Spring!
Gear up for a gluten free Thanksgiving! It seems more and more folks are looking for gluten free options for savory sides during the holidays. I’m one of them! Turn this culinary trend into tradition this year with two festive dishes from H-E-B Cooking Connections.
The real “super bowl” this NFL season is in the kitchen! Chef Belinda of H-E-B Cooking Connections takes on tailgate appetites everywhere with a name that conjures up the most enticing of mental images…Salted Caramel Fantasy Nachos. Guests at your next get-together will be in full blitz mode to get the last one of these!
The endless days of summer are here at last! Chef Belinda Dernier of H-E-B Cooking Connections has happiness in the backyard for swanky summer entertaining…her Bodacious Barbecued Gulf Shrimp Cocktail.
There’s a lot to be excited about with this latest recipe from H-E-B’s Cooking Connections. I’m on a mission, as of late, to eat healthier without sacrificing on taste. This beautiful Cedar Smoked Salmon filet is super easy to cook up, and has a great number of health benefits (it’s diabetic friendly)!
We’re on the verge of one of my favorite seasons…tailgating season! We kept things simple and soppin’ with these all-natural baby back ribs.
There is nothing quite as impressive as a delicious rib roast on a holiday table. Cooked on a high heat…and perfectly seared with a delicious crust…you will love this recipe from HEB Cooking Connection. Perfect with fresh veggies and a baked potato. Enjoy! Heat oven to 450°F. Coat roast with grapeseed oil. Mix Adams seasonings […]
Chef Kristy from H-E-B’s Cooking Connections shows you how to make these in our “Gem” section. This has become one of my favorite, easy dishes to prepare. Serve it with a nice Sauvignon Blanc, and your meal is perfect! Compound Better To make compound butter, mix softened butter with the Mango Sauce. Set aside. Sea […]