Packed with peanut butter, hearty oats, and chunks of chocolate, these monster cookies are so good, I keep a secret stash in my freezer at home! Now you can, too, with this simple recipe from Bird Bakery‘s founder, Elizabeth Chambers Hammer. The former actress not only serves up epic desserts at Bird Bakery, she also serves breakfast and lunch. Choose from healthy homemade soups and stacked sandwiches (and don’t forget to chase it all with a cookie!).