We’re gearing up for the Royal Wedding! Meghan Markle and Prince Harry will be married at St. George’s Chapel on the grounds of Windsor Castle this Saturday, May 19. We’re celebrating with everyone in the only way we know how: through good food and wine, of course!
There are no words for the tastiness of this Black Velvet Cake from Houston’s Sugar Fairy, Pastry Chef Rebecca Masson. We’re in love! Mom will be thrilled for this fab twist on traditional Red Velvet…
Just as delicious as they sound…many thanks to Butter & Company Catering in Houston for the recipe. Perfect for children (or anyone) on Easter! Think of it as an easy addendum to the egg hunt. Enjoy!
Happy Easter everybody! Isn’t this the cutest Easter Bunny you’ve ever seen? Smooth, butter cream frosting with flaked shredded coconut topping…20 cupcakes come together to form one darling cake the kiddos will love!
This year, give your oven a break and let some of the top cupcakeries in town do all the baking! Cakes and cookies are desserts of decades past. Cupcakes are the new holiday party dessert.
Colorful cupcakes of every kind…that taste as good as they look! ‘Icing’ is a fun bakery, started by three high school friends. They met up at high school reunion a few years back and discovered they all loved to bake…and Icing was born! They’ve taken family recipes and many others and come up with some truly unique cupcakes for children’s parties, weddings and corporate events.
The Pacific ocean, for me, is a total de-stresser. I can sit for hours…mesmerized by the waves. We recently visited Carmel to do just that and stumbled onto the most delightful ‘culinary boutique’ called Pastries and Petals.