Throw an elegant end-of-summer party with one of these gorgeous, fruit-forward cakes as the centerpiece. Be it peaches, cherries or berries, these colorful, juicy fruits are all you need to turn a cake into something striking and special
“Pistachio is an underrated dessert flavor. Is it because of the green? Or because it’s a nut? More people should give pistachio a chance. Pistachios pair wonderfully with almond and vanilla flavors, not to mention butter and sugar.”
Spring is still a month away but you could’ve fooled us! As of late, it’s been all about being outdoors. Sunny skies and fresh fruit salads are quite the combo when they come together just right. We have four recipes ready to stick a fork in!
‘Tis the season of joy – you want lots of smiles surrounding your beautiful holiday table. Break more than just bread with loved ones during your holiday gatherings with these diverse dishes and desserts.
I discovered this delightful dessert recently while visiting Provence. I was so taken with the dessert that the chef who didn’t speak a word of English, actually took me into his kitchen and made it right in front of me. I took copious notes and photos.