This is from our friends at Schug Winery in the Napa Valley– and you’ll love the richness of this recipe! It’s not a difficult recipe, but it does take some time. You can make the shanks and the ragout in advance, however!
Braised lamb shanks
You really can’t lose with lamb! A staple of the Mediterranean diet, locally-sourced lamb products are a lean, heart-healthy option for meals with virtually no carbs…
‘Tis the season of joy – you want lots of smiles surrounding your beautiful holiday table. Break more than just bread with loved ones during your holiday gatherings with these diverse dishes and desserts.
I asked San Antonio Chef Scott Cohen if he could share his favorite holiday recipe with me. He said when he made this slowly braised Lamb Shanks with Flageolets, Gremolata and Rosemary Garlic Sauce…his family sat in sheer silence because it was so good.