Sautéed apples are a great accompaniment to pork dishes. Sliced in thick wedges, they are tender yet crispy at the same time for a balanced texture. The pork tenderloin is pan-seared until crispy – serve with a salad for a healthy meal!
Apple lovers are sure to find this festival appletizing! Central Market is hosting its inaugural “Great Apple Harvest” Sept 21 – Oct 4. The shelves will be stocked with more varieties than Texas has ever seen!
The caramelized apples add a syrupy sweetness to this thick cut pork tenderloin from Central Market. An awesome autumn dish for entertaining!
Autumn offers cooler weather, colorful foliage, and a celebration of all things apple! In the spirit of this genuinely juicy crop, Goodtaste has acquired some new, mouthwatering apple cocktail and dessert recipes from the good folks at Sparkling ICE…
Some of my wine enthusiast friends forwarded me this recipe from Washington. They were in the state visiting vineyards and fell in love with this fun version of an American favorite.
Legendary restaurant Earl Abel’s makes this cobbler/pie on special occasions and on Sundays. You can make either…a pie or cobbler with this recipe.
No more candy corn or popcorn balls – this Halloween I want to enjoy a treat with a little less sugar but still a lot of style, so I found a San Antonio chocolatier who can make just about anything you want out of chocolate. Apples are in peak form right now, so why not a yummy dark chocolate covered apple dripping with toasted nuts?