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CIA

May 2, 2016 By Tanji Leave a Comment

Ep. 4: CIA | NAO Latin Gastro Bar

May 2, 2016 By Tanji Leave a Comment

One of the top culinary schools in the world is here in the Lone Star State. The Culinary Institute of America San Antonio campus is one of only 3 in the US! Plus, their award-winning restaurant, NAO, is right next door…

Filed Under: Chefs, CIA, Culinary Institute of America, Goodtaste TV Episodes, Greater San Antonio, Zach Garza Tagged With: CIA, CIA San Antonio, Culinary Institute of America, culinary institute of america san antonio, Good Taste with Tanji, Goodtaste.tv, NAO, Nao Latin Gastro Bar, NAO Restaurant, Tanji Patton

Filed Under: Chefs, CIA, Culinary Institute of America, Goodtaste TV Episodes, Greater San Antonio, Zach Garza Tagged With: CIA, CIA San Antonio, Culinary Institute of America, culinary institute of america san antonio, Good Taste with Tanji, Goodtaste.tv, NAO, Nao Latin Gastro Bar, NAO Restaurant, Tanji Patton

May 2, 2016 By Tanji 1 Comment

S1 E4

May 2, 2016 By Tanji 1 Comment

Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!

Filed Under: CIA, Culinary Institute of America, Episode 4, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, NAO, Paul Friedman, Peli Peli, Recipe, Rudy's, Season 1, Sysco, Texas Hill Country, Zach Garza Tagged With: Chef Paul Friedman, CIA, CIA San Antonio, Culinary Institute of America, culinary institute of america san antonio, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB wine, HEBwine, Master Chef Paul Friedman, NAO, Nao Latin Gastro Bar, NAO Restaurant, Peli Peli, Peli Peli Galleria, Rudy's, Rudy's Bar-B-Q, Rudy's BBQ, Rudy's Country Store and Bar-B-Q, Sysco, Sysco Foods, Tanji Patton

Filed Under: CIA, Culinary Institute of America, Episode 4, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, NAO, Paul Friedman, Peli Peli, Recipe, Rudy's, Season 1, Sysco, Texas Hill Country, Zach Garza Tagged With: Chef Paul Friedman, CIA, CIA San Antonio, Culinary Institute of America, culinary institute of america san antonio, Good Taste with Tanji, Goodtaste with Tanji, Goodtaste.tv, H-E-B, H-E-B wine, HEB, HEB wine, HEBwine, Master Chef Paul Friedman, NAO, Nao Latin Gastro Bar, NAO Restaurant, Peli Peli, Peli Peli Galleria, Rudy's, Rudy's Bar-B-Q, Rudy's BBQ, Rudy's Country Store and Bar-B-Q, Sysco, Sysco Foods, Tanji Patton

June 11, 2014 By Tanji Leave a Comment

Groundbreaking Plans to Improve Kids’ Nutrition

June 11, 2014 By Tanji Leave a Comment

Talk about progressive thinking and one powerhouse partnership! The Children’s Hospital of San Antonio, together with The Culinary Institute of America and H-E-B, have unveiled a pioneering new culinary health and education program aimed at reducing childhood obesity and improving communal access to nutritious food.

Filed Under: Uncategorized Tagged With: CIA, CIA San Antonio, Culinary Institute of America, H-E-B, HEB, nutrition

Filed Under: Uncategorized Tagged With: CIA, CIA San Antonio, Culinary Institute of America, H-E-B, HEB, nutrition

March 13, 2014 By Tanji Leave a Comment

Paella Challenge is the ‘Pride’ of Pearl

March 13, 2014 By Tanji Leave a Comment

Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: arcade, Chef Brian West, Chef Jason Dady, Chef Jeff Balfour, Chef Jesse Perez, Chef Johnny Hernandez, CIA, citrus, Culinary Institute of America, FreshPoint, H-E-B, HEB, Johnny Hernandez, Paella, Paella Challenge, Pearl, Pearl Brewery, Sysco, Sysco Central Texas

Filed Under: Greater San Antonio, Sysco, Sysco Central Texas Tagged With: arcade, Chef Brian West, Chef Jason Dady, Chef Jeff Balfour, Chef Jesse Perez, Chef Johnny Hernandez, CIA, citrus, Culinary Institute of America, FreshPoint, H-E-B, HEB, Johnny Hernandez, Paella, Paella Challenge, Pearl, Pearl Brewery, Sysco, Sysco Central Texas

August 28, 2013 By Tanji Leave a Comment

Guava-Glazed Spare Ribs Sing with Sangria

August 28, 2013 By Tanji Leave a Comment

Fire up the grill and grab a glass! The rest of the country is discovering what we’ve all known in Texas for years–Sangria is good stuff, and it pairs great with anything from the grill. Up until now, I’ve always made my own Sangria from leftover wine and whatever fruit was in the refrigerator. Those days are over!

Filed Under: Uncategorized Tagged With: Chef Brian West, CIA, Culinary Institute of America, eppa sangria

Filed Under: Uncategorized Tagged With: Chef Brian West, CIA, Culinary Institute of America, eppa sangria

June 27, 2013 By Tanji 1 Comment

CIA Ribs Inspired by Latin America!

June 27, 2013 By Tanji 1 Comment

Who’s ready for finger-lickin’, fall-off-the-bone tender ribs? This gal! The scene was set at the Culinary Institute of America’s San Antonio campus where Chef Instructor Brian West, using ingredients from our Sysco provider, demonstrated the In’s and Out’s of guava-glazed ribs.

Filed Under: Brian West, CIA, Greater San Antonio, Sysco Tagged With: Chef Brian West, CIA, Culinary Institute of America, ribs

Filed Under: Brian West, CIA, Greater San Antonio, Sysco Tagged With: Chef Brian West, CIA, Culinary Institute of America, ribs

February 5, 2013 By Tanji Leave a Comment

Party On with this Mardi Gras Kings Cake!

February 5, 2013 By Tanji Leave a Comment

Just in the nick of time for Mardi Gras — the Kings Cake! And I’ve got a true expert to guide you through each and every step, so you can make this majestic dessert at home. The recipe is all yours…

Filed Under: CIA, Greater San Antonio, Mardi Gras, New Orleans Tagged With: Cake, CIA, Culinary Institute of America, King Cake, mardi gras

Filed Under: CIA, Greater San Antonio, Mardi Gras, New Orleans Tagged With: Cake, CIA, Culinary Institute of America, King Cake, mardi gras

February 2, 2013 By Tanji Leave a Comment

4th Annual Paella Challenge – Hosted by Chef Johnny Hernandez!

February 2, 2013 By Tanji Leave a Comment

Get the scoop on one of the Alamo City’s most delicious events — the 4th Annual Paella Challenge is March 10th! Paella is THE quintessential dish of Spain…a steaming cauldron of meat, seafood, veggies, rice and sometimes beans.

Filed Under: Chefs, Greater San Antonio, Johnny Hernandez Tagged With: Chef Johnny Hernandez, CIA, Culinary Institute of America, Johnny Hernandez, Paella, Sysco

Filed Under: Chefs, Greater San Antonio, Johnny Hernandez Tagged With: Chef Johnny Hernandez, CIA, Culinary Institute of America, Johnny Hernandez, Paella, Sysco

March 21, 2011 By Tanji Leave a Comment

Local chef wins Paella Challenge at Pearl

March 21, 2011 By Tanji Leave a Comment

More than two dozen chefs competed in the second annual Paella Challenge at Pearl, and what fun it was! The diverse group of challengers included a number of local chefs like SA’s Jason Dady but chefs from as far away as Veracruz, New York and Washington also came out.

Filed Under: Chefs, CIA, Greater San Antonio Tagged With: chefs, CIA, Fiesta, Paella Challenge, Paella Cook-Off, Paella Cookoff, PaellaCookOff, San Antonio

Filed Under: Chefs, CIA, Greater San Antonio Tagged With: chefs, CIA, Fiesta, Paella Challenge, Paella Cook-Off, Paella Cookoff, PaellaCookOff, San Antonio

October 9, 2010 By Tanji Leave a Comment

Thank You, Kit!

October 9, 2010 By Tanji Leave a Comment

Today, October 9, 2010, was truly a historic day for the city of San Antonio! The CIA officially opened its San Antonio campus at the site of the fabulous Pearl Brewery.

Filed Under: Andrew Weissman, CIA, Culinary Institute of America, Greater San Antonio, Johnny Hernandez Tagged With: Chef Andrew Weissman, Chef Johnny Hernandez, CIA, Culinary Institute of America, farmer's market, Pearl, Pearl Brewery, Pearl Farmers Market

Filed Under: Andrew Weissman, CIA, Culinary Institute of America, Greater San Antonio, Johnny Hernandez Tagged With: Chef Andrew Weissman, Chef Johnny Hernandez, CIA, Culinary Institute of America, farmer's market, Pearl, Pearl Brewery, Pearl Farmers Market

September 4, 2010 By Tanji 1 Comment

My First (hopefully not last) Pachamanca

September 4, 2010 By Tanji 1 Comment

It’s harvest time at Texas wineries, and one Hill Country vineyard celebrated with a tradition that dates back to the Incas. At the La Cruz del Comal winery just west of New Braunfels, the harvesting of the grapes started at sunrise.

Filed Under: CIA, Texas, Texas Hill Country Tagged With: CIA, Culinary Institute of San Antonio, food, Texas, Weekly Gems, WeeklyGems, wineries, winery

Filed Under: CIA, Texas, Texas Hill Country Tagged With: CIA, Culinary Institute of San Antonio, food, Texas, Weekly Gems, WeeklyGems, wineries, winery

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