Texas is known for its BBQ – Smoke just makes it memorable! Executive Chef Brian West fans the flames at this Alamo City hotspot, where perfectly executed smoked meats get the star treatment. Plus, a recipe from the Chef…
CIA
Ep. 4: CIA | NAO Latin Gastro Bar
One of the top culinary schools in the world is here in the Lone Star State. The Culinary Institute of America San Antonio campus is one of only 3 in the US! Plus, their award-winning restaurant, NAO, is right next door…
S1 E4
Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!
Fired Up for Episode 4!
EPISODE 4 of Goodtaste with Tanji airs April 30-May 1st – set those DVR’s! We start things off on a South African safari at one of the most unique restaurants in Houston. Here’s your first look…
Groundbreaking Plans to Improve Kids’ Nutrition
Talk about progressive thinking and one powerhouse partnership! The Children’s Hospital of San Antonio, together with The Culinary Institute of America and H-E-B, have unveiled a pioneering new culinary health and education program aimed at reducing childhood obesity and improving communal access to nutritious food.
Paella Challenge is the ‘Pride’ of Pearl
Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…
Guava-Glazed Spare Ribs Sing with Sangria
Fire up the grill and grab a glass! The rest of the country is discovering what we’ve all known in Texas for years–Sangria is good stuff, and it pairs great with anything from the grill. Up until now, I’ve always made my own Sangria from leftover wine and whatever fruit was in the refrigerator. Those days are over!
CIA Ribs Inspired by Latin America!
Who’s ready for finger-lickin’, fall-off-the-bone tender ribs? This gal! The scene was set at the Culinary Institute of America’s San Antonio campus where Chef Instructor Brian West, using ingredients from our Sysco provider, demonstrated the In’s and Out’s of guava-glazed ribs.
Party On with this Mardi Gras Kings Cake!
Just in the nick of time for Mardi Gras — the Kings Cake! And I’ve got a true expert to guide you through each and every step, so you can make this majestic dessert at home. The recipe is all yours…
4th Annual Paella Challenge – Hosted by Chef Johnny Hernandez!
Get the scoop on one of the Alamo City’s most delicious events — the 4th Annual Paella Challenge is March 10th! Paella is THE quintessential dish of Spain…a steaming cauldron of meat, seafood, veggies, rice and sometimes beans.
Crafty Classes For Any & All at the CIA!
If you love the taste of great food, and cooking is your thing, why not take advantage of an opportunity to hone your skills? Playing dress-up in the kitchen can be just as much fun as dining out! The San Antonio campus of the Culinary Institute of America (CIA) is a fascinating place to learn more, experience new things culinary and meet some great folks in the process. I recently signed up for a week-long Bistro Boot Camp after hearing rave reviews on the classes from friends…
Farm to Fork
Hey San Antonio friends! Get a load of this: The Phil Hardberger Park Conservancy is set to hold their first-ever Farm to Fork event on Wednesday, October 5th from 4-7pm on the Phil Hardberger Park grounds (Blanco entrance). The purpose is to raise money for the ongoing development of the popular 311-acre park, as well […]
Oh to be a better Chef!
Ever wish you could be a better chef? I got a quick ‘taste’ of what it’s like to train to be a chef today at the San Antonio campus of the CIA—Culinary Institute of America. I’ll certainly go back for more! As a long time fan of all things CIA, having fallen in love with […]
Local chef wins Paella Challenge at Pearl
More than two dozen chefs competed in the second annual Paella Challenge at Pearl, and what fun it was! The diverse group of challengers included a number of local chefs like SA’s Jason Dady but chefs from as far away as Veracruz, New York and Washington also came out.
Tamales at Pearl!!
Tamale Time at Pearl…like nothing you’ve ever tasted before!
