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Goodtaste with Tanji

CIA San Antonio

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Ep. 4: CIA | NAO Latin Gastro Bar

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One of the top culinary schools in the world is here in the Lone Star State. The Culinary Institute of America San Antonio campus is one of only 3 in the US! Plus, their award-winning restaurant, NAO, is right next door…

Filed Under: Chefs, CIA, Culinary Institute of America, Goodtaste TV Episodes, Greater San Antonio, Zach Garza Tagged With: , , , , , , , , ,

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S1 E4

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Inside an awe-inspiring spot for exotic eats–and the chef’s incredible rise to the top! Plus, we make a pitstop for legendary Lone Star BBQ and one of the top culinary schools in the world in Texas. It’s EPISODE 4!

Filed Under: CIA, Culinary Institute of America, Episode 4, Episode Number, Goodtaste TV Episodes, Greater Austin, Greater Houston, Greater San Antonio, H-E-B, NAO, Paul Friedman, Peli Peli, Recipe, Rudy's, Season 1, Sysco, Texas Hill Country, Zach Garza Tagged With: , , , , , , , , , , , , , , , , , , , , , , , , ,

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The 6th Annual Paella Challenge at Pearl!

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The Corona Paella Challenge is in fine form, once again hosted by La Gloria’s Chef Johnny Hernandez. This annual edible competition is also a benefit for the Culinary Institute of America (CIA) and returns to the Pearl Brewery on Sunday, March 15th!

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Groundbreaking Plans to Improve Kids’ Nutrition

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Talk about progressive thinking and one powerhouse partnership! The Children’s Hospital of San Antonio, together with The Culinary Institute of America and H-E-B, have unveiled a pioneering new culinary health and education program aimed at reducing childhood obesity and improving communal access to nutritious food.

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