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citrus

August 6, 2017 By Tanji Leave a Comment

Quinoa Works Wonders!

August 6, 2017 By Tanji Leave a Comment

You’ve heard the hype, but did you know this superfood is SO important, it’s believed to be sacred! A gluten-free grain that’s been around for thousands of years. Eat clean with quinoa!

Filed Under: Recipe Tagged With: cashew, citrus, Jalapeño Quinoa Patties, pistachios, quinoa, red quinoa salad, salad wraps, Strawberry Quinoa Salad Wraps, sweet potato

Filed Under: Recipe Tagged With: cashew, citrus, Jalapeño Quinoa Patties, pistachios, quinoa, red quinoa salad, salad wraps, Strawberry Quinoa Salad Wraps, sweet potato

March 17, 2015 By Tanji Leave a Comment

Sights & Scents from the 6th Annual Paella Challenge at Pearl

March 17, 2015 By Tanji Leave a Comment

It’s officially springtime in the Alamo City, and locals have come to expect this sizzling culinary event to usher in the season’s change. The annual Paella Challenge hosted by Chef Johnny Hernandez (La Gloria) is in its sixth year at the historic Pearl Brewery – each year bigger and better than the one before it!

Filed Under: Greater San Antonio, Paella, Paella Challenge, Sysco, Sysco Central Texas Tagged With: Chef Brian West, Chef Chris Cook, Chef Jeff Balfour, Chef Johnny Hernandez, Chef Robbie Nowlin, chef steven mchugh, citrus, Corona Paella Challenge, Cured, Groomer's Seafood, La Gloria, Paella, Paella Challenge, Pearl, Pearl Brewery, Southerleigh, Sysco, Sysco Central Texas, Tuk Tuk Taproom

Filed Under: Greater San Antonio, Paella, Paella Challenge, Sysco, Sysco Central Texas Tagged With: Chef Brian West, Chef Chris Cook, Chef Jeff Balfour, Chef Johnny Hernandez, Chef Robbie Nowlin, chef steven mchugh, citrus, Corona Paella Challenge, Cured, Groomer's Seafood, La Gloria, Paella, Paella Challenge, Pearl, Pearl Brewery, Southerleigh, Sysco, Sysco Central Texas, Tuk Tuk Taproom

November 22, 2014 By Tanji Leave a Comment

Sweeten Your Holiday Season at Nutcracker Sweets!

November 22, 2014 By Tanji Leave a Comment

The popular Nutcracker Sweets is back – bigger and more scrumptious than ever! The icing on the cake this year is the host location: the incredible new Tobin Center in downtown San Antonio. Nearly 20 of the city’s top restaurants, bakeries, chefs and trucks will roll out an evening of holiday delights…

Filed Under: Christmas, Desserts, Holiday, Tanji's Tanjents Tagged With: Arcade Midtown Kitchen, Biga on the Banks, citrus, Cured, feast, H-E-B, HEB, holiday desserts, Isaac Cantu, Los Barrios, Mi Tierra, Robbie Nowlin, Sandy Oaks Olive Orchard, Steve McHugh, Tejas Rodeo Steakhouse, Tim the Girl

Filed Under: Christmas, Desserts, Holiday, Tanji's Tanjents Tagged With: Arcade Midtown Kitchen, Biga on the Banks, citrus, Cured, feast, H-E-B, HEB, holiday desserts, Isaac Cantu, Los Barrios, Mi Tierra, Robbie Nowlin, Sandy Oaks Olive Orchard, Steve McHugh, Tejas Rodeo Steakhouse, Tim the Girl

March 13, 2014 By Tanji Leave a Comment

Paella Challenge is the ‘Pride’ of Pearl

March 13, 2014 By Tanji Leave a Comment

Paella lovers unite! You know Spring is just around the corner, when it’s time for the annual Paella Challenge at Pearl Brewery. Things heated up quickly as chefs from all around the globe descended upon the Alamo City for a fabulous feast and a little friendly competition…

Filed Under: Greater San Antonio, Pearl, Sysco, Sysco Central Texas Tagged With: arcade, Chef Brian West, Chef Jason Dady, Chef Jeff Balfour, Chef Jesse Perez, Chef Johnny Hernandez, CIA, citrus, Culinary Institute of America, FreshPoint, H-E-B, HEB, Johnny Hernandez, Paella, Paella Challenge, Pearl, Pearl Brewery, Sysco, Sysco Central Texas

Filed Under: Greater San Antonio, Pearl, Sysco, Sysco Central Texas Tagged With: arcade, Chef Brian West, Chef Jason Dady, Chef Jeff Balfour, Chef Jesse Perez, Chef Johnny Hernandez, CIA, citrus, Culinary Institute of America, FreshPoint, H-E-B, HEB, Johnny Hernandez, Paella, Paella Challenge, Pearl, Pearl Brewery, Sysco, Sysco Central Texas

May 16, 2013 By Tanji Leave a Comment

Short Ribs Shine from Citrus!

May 16, 2013 By Tanji Leave a Comment

Sysco Central Texas cooking facilities played host once again to Goodtaste.tv, this time as we caught up with another amazing chef, Jeffery Balfour, of Citrus Restaurant and Vbar at Hotel Valencia Riverwalk. He’s a fabulous chef and whipped together some beautifully braised beef sopes, or short ribs, for our cameras to capture.

Filed Under: Greater San Antonio, Hotel Valencia Riverwalk, Jeff Balfour, Sysco Tagged With: Beef, Chef Jeff Balfour, citrus, ribs, short ribs, Sysco, Sysco Central Texas

Filed Under: Greater San Antonio, Hotel Valencia Riverwalk, Jeff Balfour, Sysco Tagged With: Beef, Chef Jeff Balfour, citrus, ribs, short ribs, Sysco, Sysco Central Texas

July 23, 2012 By Tanji 1 Comment

Eat Like An Olympic Champion!

July 23, 2012 By Tanji 1 Comment

Every four years the best of the best compete on behalf of their countries and for our hearts during the Summer Olympic games. London is already proving to be quite the locale! I’m looking forward to tuning in, beginning Friday, July 27th…mark your calendars!!

Filed Under: Summer Olympics, Tanji's Tanjents Tagged With: Akaushi, apricot, artichokes, capri, cherry, citrus, ginger, greens, heart healthy, Heartbrand Akaushi, mahi mahi, marinade, pappardelle, pasta, pickled, pickled cherry tomatoes, pinot, protein, red wine, roasted veggies, salmon, spring greens, stir fry, tomatoes, vegetables, vinaigrette, Vino, wines

Filed Under: Summer Olympics, Tanji's Tanjents Tagged With: Akaushi, apricot, artichokes, capri, cherry, citrus, ginger, greens, heart healthy, Heartbrand Akaushi, mahi mahi, marinade, pappardelle, pasta, pickled, pickled cherry tomatoes, pinot, protein, red wine, roasted veggies, salmon, spring greens, stir fry, tomatoes, vegetables, vinaigrette, Vino, wines

December 12, 2011 By Tanji Leave a Comment

Spirited Holiday Cocktails

December 12, 2011 By Tanji Leave a Comment

Even ardent wine fans like to get adventurous during the holidays and imbibe some creative cocktails. Some of Houston’s top mixologists agreed to share their recipes with Goodtaste.tv. You may be inspired to try them at home, or some of these festive mixed marvels will excite you to head to the bar of your favorite restaurant to sip and savor there.

Filed Under: Tanji's Tanjents Tagged With: Alex Gregg, Anvil, citrus, cocktails, Cocoa-Berry Martini, Haven, martini, masraff's, Namaste, Odin's Mead, Peter Clifton, Prosecco, pumpkin pie, Randy Evans, sencha, Yerba Mate

Filed Under: Tanji's Tanjents Tagged With: Alex Gregg, Anvil, citrus, cocktails, Cocoa-Berry Martini, Haven, martini, masraff's, Namaste, Odin's Mead, Peter Clifton, Prosecco, pumpkin pie, Randy Evans, sencha, Yerba Mate

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