We’re thinking authentic Italian food – something hot, hearty and filling – now that the temperatures have finally dropped! Join us for some amazing dishes sure to delight, as seen on KPRC.
A duck confit pasta with black truffle cream sauce, plus grilled octopus from the genius Chef Giancarlo!
Take on pasta featuring braised Texas rabbit or their Branzino colored up with crabmeat, avocado, grilled lemon, spinach and caramelized squash. A feast for the eyes!
This classic cafe shares their wild mushroom stuffed tortellini and crawfish ravioli.
Find all three Italian varietals at your local H-E-B!
1) Villa Pozzi Nero d’Avola
2) Nobilissima Pinot Grigio
3) ‘Sasseo’ Primitivo Salento IGT